Comments on: Baked Garlic Fries

By: beckyann

beckyann — Sat, 15 Oct 2016 00:11:46 +0000

SO good!! Thanks for an awesome recipe!

By: Kelly

Kelly — Thu, 01 Nov 2012 23:12:21 +0000

Yummy! No leftovers!

By: hmstubbe

hmstubbe — Sun, 22 Jan 2012 23:20:06 +0000

I love these, they’re perfectly seasoned and have great texture. Everyone in my house will eat them, too – that’s a definite plus!

By: abloomingheart7

abloomingheart7 — Wed, 29 Jun 2011 02:38:56 +0000

I have never put corn starch on potatoes before and it made them really crispy – yum!

By: anneegirl

anneegirl — Tue, 21 Jun 2011 00:52:37 +0000

Yum! I’m making these for the second time and the ONLY thing I’m doing differently is adding 1/4 shredded parm to sprinkle on top. We first ate them at the “chips” with our fish and are having them tonight with burgers. Thank you!

By: Jessie Bea

Jessie Bea — Sat, 29 Jan 2011 02:28:03 +0000

I just popped these in the oven, but wow do they already smell fantastic!

By: sarahwbs2506

sarahwbs2506 — Fri, 07 Jan 2011 03:39:32 +0000

I made these a second time, and used red skin potatoes (the small round ones)….quartered them and followed the recipe from there…they were SOOOO good! I will probably use the red ones from now on.

By: nicke

nicke — Mon, 03 Jan 2011 23:01:54 +0000

I made these a few weeks ago for dinner. I haven’t been able to stop thinking about them since! Hence, I am making them for dinner again tonight! MMMMMMMMMMMMMMMM!!!!!

By: sarahwbs2506

sarahwbs2506 — Thu, 30 Dec 2010 01:48:39 +0000

something magical just happened in my oven…these worked perfectly and turned out better than any other oven fried potatoes i have ever made…thanks for the amazing recipe!

By: nicke

nicke — Sat, 11 Dec 2010 02:02:29 +0000

super delicious! we loved them!