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	<title>Comments on: Baked Cherry Tomatoes</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/baked-cherry-tomatoes-2/</link>
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		<title>By: techkim</title>
		<link>https://tastykitchen.com/recipes/sidedishes/baked-cherry-tomatoes-2/comment-page-1/#comment-14353</link>
		<dc:creator><![CDATA[techkim]]></dc:creator>
		<pubDate>Tue, 12 Jan 2010 02:19:56 +0000</pubDate>
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		<description><![CDATA[YUM I just got a couple pints of cherry tomatoes I am so making these.]]></description>
		<content:encoded><![CDATA[<p>YUM I just got a couple pints of cherry tomatoes I am so making these.</p>
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		<title>By: amazonval</title>
		<link>https://tastykitchen.com/recipes/sidedishes/baked-cherry-tomatoes-2/comment-page-1/#comment-14300</link>
		<dc:creator><![CDATA[amazonval]]></dc:creator>
		<pubDate>Mon, 11 Jan 2010 19:47:02 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=40142#comment-14300</guid>
		<description><![CDATA[These look delicious!  Our local gourmet grocery store (I would move in there if they would let me) sells imported Italian canned cherry tomatoes for almost $6.00 for a 28 ounce can.  I&#039;ll bet these are much better.  I am going to plant two cherry tomato plants this year, so I will be making these often, oh say around August this year...]]></description>
		<content:encoded><![CDATA[<p>These look delicious!  Our local gourmet grocery store (I would move in there if they would let me) sells imported Italian canned cherry tomatoes for almost $6.00 for a 28 ounce can.  I&#8217;ll bet these are much better.  I am going to plant two cherry tomato plants this year, so I will be making these often, oh say around August this year&#8230;</p>
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