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	<title>Comments on: Baked Cauliflower Cakes</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/baked-cauliflower-cakes/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: cstape</title>
		<link>https://tastykitchen.com/recipes/sidedishes/baked-cauliflower-cakes/?review_page=1#review-49301</link>
		<dc:creator><![CDATA[cstape]]></dc:creator>
		<pubDate>Tue, 14 Dec 2010 00:40:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=64289#comment-49301</guid>
		<description><![CDATA[These were great!  My kids, who normally do not eat cauliflower, liked them too.  I added scallions, bacon and cheese.  Very good.  Thank you!]]></description>
		<content:encoded><![CDATA[<p>These were great!  My kids, who normally do not eat cauliflower, liked them too.  I added scallions, bacon and cheese.  Very good.  Thank you!</p>
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		<title>By: mightyluna</title>
		<link>https://tastykitchen.com/recipes/sidedishes/baked-cauliflower-cakes/?review_page=1#review-38754</link>
		<dc:creator><![CDATA[mightyluna]]></dc:creator>
		<pubDate>Fri, 10 Sep 2010 03:02:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=64289#comment-38754</guid>
		<description><![CDATA[These were wonderful! I used garbanzo bean flour instead of regular flour and added about 4 chopped scallions and a medly of dry spices - garlic, parsley, cilantro, dried tomato, chipotle.  Great as a snack  the next day.]]></description>
		<content:encoded><![CDATA[<p>These were wonderful! I used garbanzo bean flour instead of regular flour and added about 4 chopped scallions and a medly of dry spices &#8211; garlic, parsley, cilantro, dried tomato, chipotle.  Great as a snack  the next day.</p>
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	<item>
		<title>By: mightyluna</title>
		<link>https://tastykitchen.com/recipes/sidedishes/baked-cauliflower-cakes/comment-page-1/#comment-38389</link>
		<dc:creator><![CDATA[mightyluna]]></dc:creator>
		<pubDate>Tue, 07 Sep 2010 02:27:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=64289#comment-38389</guid>
		<description><![CDATA[Made these tonight and they were fantastic! I liked them so much I almost ate the entire batch. Definitely a keeper. I think I&#039;m going to experiment and add make a small batch of sweet ones - maybe adding some vanilla, cinammon and stevia , honey or maple syrup.]]></description>
		<content:encoded><![CDATA[<p>Made these tonight and they were fantastic! I liked them so much I almost ate the entire batch. Definitely a keeper. I think I&#8217;m going to experiment and add make a small batch of sweet ones &#8211; maybe adding some vanilla, cinammon and stevia , honey or maple syrup.</p>
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	<item>
		<title>By: mightyluna</title>
		<link>https://tastykitchen.com/recipes/sidedishes/baked-cauliflower-cakes/comment-page-1/#comment-38231</link>
		<dc:creator><![CDATA[mightyluna]]></dc:creator>
		<pubDate>Sun, 05 Sep 2010 19:41:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=64289#comment-38231</guid>
		<description><![CDATA[Oh, I love cauliflower and these sound great! Guess what&#039;s on the menu tonight? Thanks for posting!]]></description>
		<content:encoded><![CDATA[<p>Oh, I love cauliflower and these sound great! Guess what&#8217;s on the menu tonight? Thanks for posting!</p>
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