Comments on: Baked Buttered Corn

By: chicagosummerlinds

chicagosummerlinds — Fri, 05 Aug 2011 01:47:24 +0000

I kind of eyeballed the recipe when cutting it in half, skipped the sugar, and then drizzled it with honey when it was hot out of the oven – yum! It reminded me a little of the corn mash side that they serve at Chevys? Random, I know, but the dish is hard to describe, almost like a really rich cornbread souffle. Thanks!

By: Ellasnanna

Ellasnanna — Sat, 19 Feb 2011 22:16:52 +0000

The family said we have to have this again!!!!

By: Ellasnanna

Ellasnanna — Sat, 19 Feb 2011 22:06:54 +0000

I made this for dinner tonight, WOW it went before the roast. I can’t wait to try this on my brothers.. Thanks for sharing….

By: sambugjoebear

sambugjoebear — Tue, 28 Sep 2010 19:03:44 +0000

Definately rich and buttery! I am seriously addicted to this stuff so I don’t make it often (can we say “glutton” anyone?lol) It goes quickly at family gatherings also.

By: tetonvalleygirl

tetonvalleygirl — Sun, 27 Jun 2010 00:56:13 +0000

I’ve made a version of this (less butter and half the corn) for over 25 years. We call it Cindy’s Corn Casserole after the old neighbor in Dublin, OH who gave us the recipe. My grown kids now make it for their friends at holidays.

By: diane7

diane7 — Thu, 24 Jun 2010 14:21:06 +0000

I make this at Christmas and Thanksgiving, big hit!

By: mwick

mwick — Wed, 23 Jun 2010 21:06:40 +0000

This is a great dish. I have had this same recipe for years. I always make a double batch, because it goes so fast. You can make it with fresh corn cut from the cob.
Thanks for sharing:)
PS: I think its a 4 oven mitt also.

By: bjdfh

bjdfh — Tue, 22 Jun 2010 22:37:14 +0000

It looks delicious, thanks for sharing!

By: TK (Leah)

TK (Leah) — Tue, 22 Jun 2010 21:46:55 +0000

LOVE this.

By: justplainkim

justplainkim — Wed, 23 Sep 2009 02:06:38 +0000

I made this yesterday. It was a hit. Between 4 adults there was hardly anything left in the pan. It is very rich and probably not an everyday food for us, but I can absolutely see myself making it again for a holiday meal or as a side dish when we have company for dinner. I think I’d like it a bit thicker…maybe next time I will try adding more Jiffy mix to see how that goes…4 oven mitts from me! Thanks for sharing!