Comments on: Baked Brown Spanish Rice https://tastykitchen.com/recipes/sidedishes/baked-brown-spanish-rice/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Amy Eagen https://tastykitchen.com/recipes/sidedishes/baked-brown-spanish-rice/?review_page=1#review-118588 Thu, 27 Dec 2018 03:55:03 +0000 https://tastykitchen.com/recipes/recipes/sidedishes/baked-brown-spanish-rice/#comment-118588 Easy to make with perfect results! Used white basmati rice and still delicious. Highly recommended. Served with cheesy chicken enchiladas.

]]> By: carmentwenner https://tastykitchen.com/recipes/sidedishes/baked-brown-spanish-rice/?review_page=1#review-80915 Sun, 06 Nov 2011 13:15:44 +0000 https://tastykitchen.com/recipes/recipes/sidedishes/baked-brown-spanish-rice/#comment-80915 This is the only way I will make Spanish rice again. It’s so nice to be able to mix it up before I start anything else, put it in the oven and not worry about it. Thank you!

]]> By: cylina https://tastykitchen.com/recipes/sidedishes/baked-brown-spanish-rice/?review_page=1#review-66364 Fri, 29 Apr 2011 17:27:21 +0000 https://tastykitchen.com/recipes/recipes/sidedishes/baked-brown-spanish-rice/#comment-66364 love it!.. i only had brown rice in my fridge so thats what i used. i love that i just throw it all in a dish and bake. tasted good, was not crunchy (ive had issues with crunch).. and everyone loved it. will be making again

]]> By: 4littlefergusons https://tastykitchen.com/recipes/sidedishes/baked-brown-spanish-rice/comment-page-1/#comment-66188 Wed, 27 Apr 2011 19:44:21 +0000 https://tastykitchen.com/recipes/recipes/sidedishes/baked-brown-spanish-rice/#comment-66188 “Brown basmati rice is a variety of long grain rice grown in India and Pakistan, notable for its fragrance and delicate flavor. Its name means “the fragrant one”.
The grains of basmati rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky, as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance.”
http://en.wikipedia.org/wiki/Basmati

Cylina, I think basic brown rice would work fine too! We just prefer the basmati, you’ll have to try it sometime and see if you can tell a difference. Come back and let me know what you think please! :) Tonya

]]> By: cylina https://tastykitchen.com/recipes/sidedishes/baked-brown-spanish-rice/comment-page-1/#comment-66064 Tue, 26 Apr 2011 13:29:02 +0000 https://tastykitchen.com/recipes/recipes/sidedishes/baked-brown-spanish-rice/#comment-66064 whats the difference in brown basmati rice and just brown rice?..i have thought of making brown spanish rice before..i will try your recipe

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