Comments on: Baby Bok Choy and Shitake Mushrooms with Peanut Butter, Ginger and Chili-Sesame Sauce

By: Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll — Sat, 12 Mar 2011 07:34:55 +0000

Delicious! I found that there was a bit more sauce than needed, so I’d scale it back a bit next time.

By: barsranch

barsranch — Tue, 09 Nov 2010 16:45:33 +0000

It’s a keeper!

By: barsranch

barsranch — Tue, 09 Nov 2010 16:43:03 +0000

This was very good. I was looking for Bok Choy recipies since I have a ton of it growing in my garden and I tryed this one. I added chopped cooked chicken and Lo Mein Noodles to the dish and it was excellent. Loved the sauce, I had all the ingredients in my pantry. Excellent, will make again and again

By: hisirishgem

hisirishgem — Sat, 06 Nov 2010 22:05:42 +0000

Oh my goodness, this was absolutely delicious! The BEST sauce thus far I’ve found. I can’t wait for my husband to try it when he gets home from work. He loves peanut butter Thai sauce.

The only thing I would personally do is cut back on the pepper flakes to cut down the heat. Otherwise this was SO GOOD with a balance of flavor from the sauce itself.

By: hisirishgem

hisirishgem — Sat, 06 Nov 2010 22:02:53 +0000

Oh my goodness, this was absolutely delicious! The BEST sauce thus far I’ve found. I can’t wait for my husband to try it when he gets home from work. He loves peanut butter Thai sauce.

The only thing I would personally do is cut back on the pepper flakes to cut down the heat. Otherwise this was SO GOOD!