https://tastykitchen.com/recipes/sidedishes/authentic-mexican-rice/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/sidedishes/authentic-mexican-rice/?review_page=1#review-116273 Thu, 06 Oct 2016 13:43:49 +0000 https://tastykitchen.com/recipes/?p=135912#comment-116273 Liked the recipe a lot. Made a few modifications because I prefer a dryer Mexican rice as well. Here are some of the modifications made. Rinsed the rice off in a strainer to remove excess starch, then fried the rice until a light sand color. Then only used a 1.5 cups of water per cup or rice. Once the water/tomato bouillon was poured into the pan I covered it and turned it down to low and cooked for 15 minutes. Do not remove the cover during this 15 minutes or you will be very unhappy with your rice. Then took off heat and let sit for 5 to 10 minutes (still had not removed the cover) after which I fluffed the rice. Each grain of rice had burst open and showed no tendency to clump. This is now my Mexican go to recipe. Thank you stephs1018(Eccentric Kitchen).

]]> https://tastykitchen.com/recipes/sidedishes/authentic-mexican-rice/?review_page=1#review-77200 Wed, 14 Sep 2011 22:19:04 +0000 https://tastykitchen.com/recipes/?p=135912#comment-77200 We really liked this. I think it was the best recipe I have tried so far. I couldn’t get the rice dry enough, it was almost sticky, but I will definately make this again.

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