Comments on: Wild Mushroom & Cornbread Panzanella Salad

By: Maria

Maria — Sat, 21 Aug 2010 14:11:15 +0000

Wow! Mouthwatering and beautiful! I’m going to make this for our fall teacher luncheon. I’ll have to reserve some from myself.

By: niccinoodle

niccinoodle — Tue, 08 Jun 2010 17:12:20 +0000

this looks sooo lovely! can’t wait to try it, I love love love cornbread, but have never thought of having it with mushrooms – it iwll be an adventure…

By: cookincanuck

cookincanuck — Tue, 08 Jun 2010 16:45:06 +0000

Thanks to both of you for your comments.

Twinks, it’s not necessary to use day-old cornbread because the recipe calls for your to toast/dry the bread in the oven before putting it in the salad.

By: staceycooks

staceycooks — Tue, 08 Jun 2010 14:17:16 +0000

This looks amazing. I’ll be trying this at the weekend. Now I just need some sunshine. It’s been raining non-stop here in the UK!

By: Twinks

Twinks — Tue, 08 Jun 2010 12:22:25 +0000

I can hardly wait to try this. I had a cornbread panzanella at a dinner party once and have longed for a good recipe since then.

Is it better to make the cornbread a day ahead?