Comments on: Warm Fingerling Potato and Green Bean Salad

By: smokinjbc

smokinjbc — Wed, 03 Aug 2011 01:17:32 +0000

Really love this recipe- has been my go-to side dish. I just get one of the bags of self-steaming (microwave) green beans for even quicker time. I like my potatoes well roasted so I tend to leave them in the oven longer. Best part of this is that my SO hates shallots and onions and it’s still delicious without them.

By: kitchenlovenest

kitchenlovenest — Thu, 28 Jul 2011 14:34:09 +0000

This salad was absolutely perfect! To save time/effort, I just roasted the green beans and shallots along with the potatoes (and increased the roasting time to about 45 minutes) and it was divine. The dressing hits the spot! My husband devoured it, as did I.

By: jessicolt

jessicolt — Wed, 29 Jun 2011 14:34:51 +0000

This really surprised me!! It was addictively tasty, and very easy to throw together. I only added a little more salt after tossing all the ingredients together. My family says its definitely a ‘keeper recipe’.

By: pattycake

pattycake — Tue, 28 Jun 2011 23:42:24 +0000

Ummm! This was great. Loved the tang of the dijon. I did not have shallots, so a little chopped onion (raw) went into the mix. But the star of the show was the roasted fingerling potatoes. Will be making again (and again).
Thanks for sharing!

By: culinarycowboy

culinarycowboy — Tue, 28 Jun 2011 21:28:09 +0000

Saw this on your blog about a week ago, and made it then. Sooo good! I hadn’t used fingerlings before, and this was a great introduction. Love the dresssing and the beans health it up nicely. Nice work.