Comments on: Warm Autumn Salad

By: rinabeana

rinabeana — Tue, 08 Oct 2013 13:46:21 +0000

Delicious! I love the blend of flavors. I didn’t have any cardamom on hand, but I sprinkled a little thyme and allspice on top. I used butternut from my cousin’s farm and apples from my aunt’s orchard. I thought that 45-50 minutes might be too long for the apples and onions, so I added them to the pan after the squash and sprouts had been roasting for a while. Definite two thumbs up!

By: ljdigeso

ljdigeso — Wed, 15 Dec 2010 00:19:45 +0000

I made this for dinner tonight – very good! Picky children did not much care for it though. I thought the squash turned out sweet and delicious. This was my first time trying brussels sprouts too and I loved them. Next time I might add just a bit more olive oil, and maybe a bit of crumbled bacon. My older daughter commented that it might be good with mushrooms too. Also, my husband hates feta so I just used grated parm and it was very good.

By: theimp

theimp — Mon, 08 Nov 2010 16:26:46 +0000

I made this for dinner on Tuesday, and ate it happily for lunch the rest of the week. It is SO tasty. Roasting brings out the flavors just perfectly. I did add more feta than the recipe called for, since I love it, and played with the spices a bit (if you’re a Penzey’s fan, the Tsardust goes PERFECTLY with this dish).

Definitely worth making again and again.

By: kitchenma

kitchenma — Wed, 27 Oct 2010 04:29:04 +0000

This will be on my Thanksgiving menu! Great flavor combo! Thx!

By: A Nuke\'s Wife

A Nuke\'s Wife — Tue, 26 Oct 2010 15:25:16 +0000

this looks wonderful, I think I’ll try it tonight!

By: callmepeaches

callmepeaches — Tue, 26 Oct 2010 13:17:56 +0000

I agree with Robino, the colors of this salad pulled me in. Can’t wait to try it!

By: Rox

Rox — Mon, 25 Oct 2010 20:15:01 +0000

Beautiful!

By: robino

robino — Mon, 25 Oct 2010 19:51:57 +0000

I love the colors of this side dish and I swear, my screen has “smell-a’vision!” Can’t wait to try it.