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	<title>Comments on: The Last Potato Salad Recipe You Will Ever Need</title>
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	<link>https://tastykitchen.com/recipes/salads/the-last-potato-salad-recipe-you-will-ever-need/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: pnknsgrama</title>
		<link>https://tastykitchen.com/recipes/salads/the-last-potato-salad-recipe-you-will-ever-need/?review_page=1#review-76347</link>
		<dc:creator><![CDATA[pnknsgrama]]></dc:creator>
		<pubDate>Sat, 03 Sep 2011 17:32:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=20385#comment-76347</guid>
		<description><![CDATA[This was a wonderful combination of flavors and is much like the one I remember my mom making.  Definitely a keeper!  Thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>This was a wonderful combination of flavors and is much like the one I remember my mom making.  Definitely a keeper!  Thanks for sharing.</p>
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		<title>By: freckles2stars</title>
		<link>https://tastykitchen.com/recipes/salads/the-last-potato-salad-recipe-you-will-ever-need/comment-page-1/#comment-22648</link>
		<dc:creator><![CDATA[freckles2stars]]></dc:creator>
		<pubDate>Wed, 21 Apr 2010 22:19:53 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=20385#comment-22648</guid>
		<description><![CDATA[This has been our potato salad for years and we love it.
I do the half and half dressing mix too. Sometimes I use sour cream and mayo. My onions have to be almost invisible. Sometimes I leave them out. Most the time I will whirl them up in the food processor with the mayo mix and no one is the wiser.  I grind up the celery seed and add to taste. Gives it a taste of celery seed without the bitterness.  OK  and sometimes I add Dill Pickle instead of sweet. Drives my hubby wild. And then I add , sliced green olives . Yes, that is dill pickle and sliced olives.  Sorry Karen, maybe I should just write a recipe and submitted  it too. I just got excited that your recipe is the base of all my recipes. Great Job!]]></description>
		<content:encoded><![CDATA[<p>This has been our potato salad for years and we love it.<br />
I do the half and half dressing mix too. Sometimes I use sour cream and mayo. My onions have to be almost invisible. Sometimes I leave them out. Most the time I will whirl them up in the food processor with the mayo mix and no one is the wiser.  I grind up the celery seed and add to taste. Gives it a taste of celery seed without the bitterness.  OK  and sometimes I add Dill Pickle instead of sweet. Drives my hubby wild. And then I add , sliced green olives . Yes, that is dill pickle and sliced olives.  Sorry Karen, maybe I should just write a recipe and submitted  it too. I just got excited that your recipe is the base of all my recipes. Great Job!</p>
]]></content:encoded>
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	<item>
		<title>By: mrswebbfisher</title>
		<link>https://tastykitchen.com/recipes/salads/the-last-potato-salad-recipe-you-will-ever-need/comment-page-1/#comment-7264</link>
		<dc:creator><![CDATA[mrswebbfisher]]></dc:creator>
		<pubDate>Sun, 20 Sep 2009 12:15:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=20385#comment-7264</guid>
		<description><![CDATA[I&#039;m a great fan of potato salad. This sounds so good that will try making it the next time we have potato salad. Bacon in any food just makes it over the top. Thanks for the recipe.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m a great fan of potato salad. This sounds so good that will try making it the next time we have potato salad. Bacon in any food just makes it over the top. Thanks for the recipe.</p>
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