Comments on: Thai Chicken Salad

By: Gnatalie

Gnatalie — Mon, 11 Jun 2012 17:36:54 +0000

This looks really good! Added to my recipe box for this week.

By: NanaBread

NanaBread — Sun, 25 Mar 2012 20:11:32 +0000

This made a great hot weather salad for dinner. I used a rotisserie chicken, substituted cilantro for the parsley because we love it so much, and added some sriracha chili sauce and sesame oil to the dressing. It would also be lovely with cold shrimp or thinly sliced leftover steak. Oh yeah, and we tossed a few of those canned chow mein noodles over the top for extra crunch. It was a nice addition.

By: reeza

reeza — Thu, 02 Feb 2012 01:55:52 +0000

I made this for dinner tonight. I tweaked it a little by leaving out the peanuts and using rice noodles instead of soba noodles. It was absolutely delicious, light but yet filling. I loved the freshness of it – definitely something I will be making again and again! Thanks so much:)

By: deairadea

deairadea — Sat, 02 Jul 2011 09:50:01 +0000

I’ve made this twice once for home it was the perfect summer dinner and once for a potluck and it was a hit! Really fresh and delicious slurpable noodles!

By: aliceb

aliceb — Thu, 09 Jun 2011 16:45:14 +0000

This was excellent for dinner last night! Made it as is, with maybe an extra pinch of red pepper flakes. Husband got cilantro and I got parsley. Really lovely – looking forward to the cold leftovers for lunch

By: tulipsmom

tulipsmom — Wed, 01 Jun 2011 23:31:43 +0000

Great salad for a hot day! I “messed” with it a little, since the noodles felt too warm, so I cooked some bean threads and added them to the salad. I also deleted the peanuts and peanut butter (can’t keep them in the house) and it was still excellent!

By: deairadea

deairadea — Tue, 17 May 2011 07:55:20 +0000

Looks like a fantastic summer dinner to me! Can’t wait to try it!