Deceptively simple, the ingredients really do make a salad with a sweet and sour taste. It was such a hit, my husband got assigned pasta salad for the rest of the summer. I’ve since made it for other potlucks, and it’s been raved about every time.

Two things to be aware of: it does make a very large amount, so if you’re just making it for your family you probably want to halve everything. And since it doesn’t specify, I tried sweet, then red onion, and liked red onions in it the best.