Comments on: Sundried Tomato Pasta Salad

By: cbunyan

cbunyan — Wed, 15 Jan 2014 01:07:09 +0000

It’s been said a billion times but this was very good and only got better over time. I cut waaaay back on the garlic and was glad I did! I also blended basil in the dressing for a little extra basil goodness. Def going to make again.

By: terrilw

terrilw — Sun, 19 Aug 2012 22:35:09 +0000

My new favorite pasta salad! It was so flavorful and delicious. The recipe made plenty of sauce to thoroughly coat the pasta. I threw in some cooked chicken which made for a heartier dinner. Loved, loved, loved it!

By: Kendra B

Kendra B — Sun, 22 Jul 2012 16:48:44 +0000

I initially started by making the dressing how the recipe is written THEN I decided I wanted it to taste BETTER. I threw a few leaves of basil in the dressing, added more sun dried tomatoes, added about a tsp each of salt and pepper. The salad IS better the next day. It is a very good go-to recipe! Thanks for sharing!!

By: Christy

Christy — Mon, 03 Oct 2011 20:37:13 +0000

I made this for a party for the first time. Which is always risky and I screwed it up. I didn’t use “grated” parm, I used shredded. But, it didn’t really matter too much (no one knew but me). This was a fantastic salad! I will use a bit less garlic next time. But, this is my new go-to pasta salad.

By: zndsmom

zndsmom — Sun, 29 May 2011 02:59:00 +0000

Delicious!! I was bored with the same old pasta salad recipes and wanted something different. This is definitely a keeper! I didn’t put in a full cup of oil, more like 3/4 of a cup and put black olives instead of Kalamatas. The tang of the red wine vinegar really adds a nice punch, too.

By: stephanie june

stephanie june — Tue, 09 Nov 2010 00:20:21 +0000

everyone loves this pasta salad. must. bring. to BBQs.

i suggest cutting the olives in half – helps for those who like olives but not big chunks of delicious saltiness.

By: duchess

duchess — Wed, 20 Oct 2010 23:26:38 +0000

So easy and really yummy. I have made this a few times now, and when our food processor died, I substituted store-bought sundried tomato pesto and added some vinegar to made the dressing.

By: yarbs

yarbs — Tue, 21 Sep 2010 14:48:35 +0000

Very, very good!

By: cmedwards

cmedwards — Thu, 16 Sep 2010 13:30:47 +0000

Great pasta salad!! Me and my daughter inhaled it, the men of the house not so much. They are more meat, bean and tater fellows. I halved this recipe and still had a lot of pasta. I will be making this again, it is sooooo much better than the boxed pasta salads you can buy.

By: aimidy71

aimidy71 — Wed, 08 Sep 2010 21:27:39 +0000

I just made this salad to have for lunch this week. Brought it to work on Tuesday and everyone loved it! This one is a keeper!!!