https://tastykitchen.com/recipes/salads/summer-vegetable-pasta-salad-with-balsamic-blue-cheese-dressing/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/salads/summer-vegetable-pasta-salad-with-balsamic-blue-cheese-dressing/comment-page-2/#comment-3395 Wed, 12 Aug 2009 14:39:06 +0000 https://tastykitchen.com/recipes/recipes/salads/summer-vegetable-pasta-salad-with-balsamic-blue-cheese-dressing/#comment-3395 I served it warm, but I don’t like cold pasta salad. To me it seems like that dries it out. By the way, you could also add some sour cream if you want a more liquidy sauce.

]]> https://tastykitchen.com/recipes/salads/summer-vegetable-pasta-salad-with-balsamic-blue-cheese-dressing/comment-page-1/#comment-3185 Mon, 10 Aug 2009 22:28:52 +0000 https://tastykitchen.com/recipes/recipes/salads/summer-vegetable-pasta-salad-with-balsamic-blue-cheese-dressing/#comment-3185 Is this supposed to be served warm or cold?

]]> https://tastykitchen.com/recipes/salads/summer-vegetable-pasta-salad-with-balsamic-blue-cheese-dressing/comment-page-1/#comment-2716 Fri, 07 Aug 2009 09:54:29 +0000 https://tastykitchen.com/recipes/recipes/salads/summer-vegetable-pasta-salad-with-balsamic-blue-cheese-dressing/#comment-2716 Thanks! I’m glad you like it, and sorry! I don’t know why that measurement is so small! But yes, it says 1/8 cup.

]]> https://tastykitchen.com/recipes/salads/summer-vegetable-pasta-salad-with-balsamic-blue-cheese-dressing/comment-page-1/#comment-2634 Thu, 06 Aug 2009 18:20:07 +0000 https://tastykitchen.com/recipes/recipes/salads/summer-vegetable-pasta-salad-with-balsamic-blue-cheese-dressing/#comment-2634 jujube: I just zoomed in on the page and it says 1/8 cup. It is so small!

]]> https://tastykitchen.com/recipes/salads/summer-vegetable-pasta-salad-with-balsamic-blue-cheese-dressing/comment-page-1/#comment-2529 Wed, 05 Aug 2009 23:39:32 +0000 https://tastykitchen.com/recipes/recipes/salads/summer-vegetable-pasta-salad-with-balsamic-blue-cheese-dressing/#comment-2529 p.s. my husband love it and challenged Marlboro Man to try it ;o)
We say 5 mitts!

]]> https://tastykitchen.com/recipes/salads/summer-vegetable-pasta-salad-with-balsamic-blue-cheese-dressing/comment-page-1/#comment-2524 Wed, 05 Aug 2009 22:29:22 +0000 https://tastykitchen.com/recipes/recipes/salads/summer-vegetable-pasta-salad-with-balsamic-blue-cheese-dressing/#comment-2524 Just made this, and it’s great! Thank you for sharing.
I would up the servings # to 8 or 10, though, as it filled my largest mixing bowl. I’m glad because now I can have leftovers for lunch tomorrow!
p.s. I couldn’t read the measurement amt for the balsamic vinegar. Is that 1/3?

]]> https://tastykitchen.com/recipes/salads/summer-vegetable-pasta-salad-with-balsamic-blue-cheese-dressing/comment-page-1/#comment-2053 Sat, 01 Aug 2009 22:29:44 +0000 https://tastykitchen.com/recipes/recipes/salads/summer-vegetable-pasta-salad-with-balsamic-blue-cheese-dressing/#comment-2053 Sounds great Kittenz! I love cashews!

]]> https://tastykitchen.com/recipes/salads/summer-vegetable-pasta-salad-with-balsamic-blue-cheese-dressing/comment-page-1/#comment-1996 Sat, 01 Aug 2009 04:54:31 +0000 https://tastykitchen.com/recipes/recipes/salads/summer-vegetable-pasta-salad-with-balsamic-blue-cheese-dressing/#comment-1996 Yummy! Made this tonite and my husband gobbled it down. I added roasted red peppers and fresh peas. I substituted a yellow onion, cashews, fresh Sungold (orange & sweet)cherry tomatoes and regular blue cheese dressing. And my husband liked it. Did I mention he liked it!

]]> https://tastykitchen.com/recipes/salads/summer-vegetable-pasta-salad-with-balsamic-blue-cheese-dressing/comment-page-1/#comment-1724 Thu, 30 Jul 2009 11:05:59 +0000 https://tastykitchen.com/recipes/recipes/salads/summer-vegetable-pasta-salad-with-balsamic-blue-cheese-dressing/#comment-1724 Thanks Shecancook2! I’m sure it would be great with whatever veggies you like! I have to say that I wouldn’t like it with raw onions, but when the red onions are caramelized they get so sweet and yummy! If you just don’t like onions though, then certainly leave ‘em out. I bet mushrooms would be nice cooked in some balsamic vinegar, or even a bell pepper.

]]> https://tastykitchen.com/recipes/salads/summer-vegetable-pasta-salad-with-balsamic-blue-cheese-dressing/comment-page-1/#comment-1720 Thu, 30 Jul 2009 10:36:09 +0000 https://tastykitchen.com/recipes/recipes/salads/summer-vegetable-pasta-salad-with-balsamic-blue-cheese-dressing/#comment-1720 awesome recipe!!! this looks FANTASTIC!! do you think that it will still be super duper yumy if I leave out the red onion??

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