Comments on: Spicy Peanut Chicken Salad

By: Sondra Stephens

Sondra Stephens — Thu, 30 Aug 2012 19:44:25 +0000

I love this recipe and have made it several times. It is great to have in the fridge for lunch. I find the dressing pretty salty so I add a little extra honey. I have made it with cashews instead of peanuts and that was great as well.

By: pettcl

pettcl — Wed, 11 Jul 2012 20:14:33 +0000

Easy, quick and tasty! I used regular linguine and made it with the raw veggies as written…I don’t regret it. Saved time & dishes and tasted great. Sriracha does work well if you don’t have a chile.

By: anjaconda

anjaconda — Mon, 25 Jun 2012 02:12:15 +0000

I would estimate the servings to be 4 rather than 6. Next time I will make a little more, use more pasta.

By: anjaconda

anjaconda — Mon, 25 Jun 2012 02:07:48 +0000

I like this warm so I also sauteed the veggies and served it hot. A definite keeper – really really good with whole wheat pasta. Usually not my favorite but this recipe makes even whole wheat pasta taste amazing. Great recipe – definitely will make this again.

By: Cook and Be Happy

Cook and Be Happy — Tue, 12 Jun 2012 23:35:47 +0000

Great recipe! I used rice vinegar instead of regular and instead of thai chili I used siracha hot sauce (it’s what I had), and everything came out great! I also put the hot pasta on top of the veggies for a little while so they could soften. Thanks for sharing!

By: emilylauren

emilylauren — Mon, 11 Jun 2012 00:06:24 +0000

Delicious!
I cooked some chicken on the grill and served it on the side of this salad, and I also gave the veggies a quick saute’ – but the dressing was excellent.

By: caria

caria — Mon, 04 Jun 2012 03:15:30 +0000

Even with the heat, flavor was a bit to bland for me.

By: ShenanigansInTheKitchen

ShenanigansInTheKitchen — Sun, 27 May 2012 00:27:40 +0000

Great recipe! Love it!

By: jlm03

jlm03 — Fri, 18 May 2012 01:20:09 +0000

We love this, and have made it several times already in the past few weeks! Probably one of the best recipes I have found so far on this site! I used udon noodles because we like them, and premixed broccoli slaw to save a bit of prep work. It’s been getting really hot here already, so I have been serving this cold, and we really enjoy it that way. This is a fantastic,, unique recipe and I am so glad I stumbled across it. Definitely will be making this many more times. Thanks for sharing your recipe!!

By: Jennifer

Jennifer — Sun, 13 May 2012 16:03:44 +0000

This was REALLY delicious. I did listen to the suggestions & sauteed the veggies first b/c I didn’t want them too crunchy. I also seasoned the chicken with asian seasoning first. I didn’t have a Thai chile so omitted that & just added siracha sauce to mine. This is definitely a keeper!