Comments on: Spicy Ginger Soba Chicken Salad

By: The Cyclist's Wife

The Cyclist's Wife — Tue, 03 Jan 2012 23:28:27 +0000

This is so good. I’ve now made it several times and we love it. I also have made it different ways, adding other vegetables and used the sauce on other stir-fry dishes. Super tasty, quick and easy.

By: mrswombat

mrswombat — Wed, 15 Sep 2010 18:37:22 +0000

This has become one of our staple meals. We make it without the hot sauce in the marinade so our 1 year old can eat it. She devours this meal. My husband and I add the sriracha right at the end of cooking after we’ve pulled out our daughters portion. It’s soo good and so easy!

By: tulipsmom

tulipsmom — Wed, 28 Jul 2010 00:40:20 +0000

Finally writing a review of this great recipe. I’ve been forced to print another copy, since the first is stained and worn. I live in the boonies, so made it with whole wheat angel hair pasta rather than soba noodles and added steamed asparagus cut into two-inch pieces. My husband says it might be his favorite dinner dish. It’s great cold or warm.

By: elakay

elakay — Fri, 19 Mar 2010 15:50:51 +0000

Yummy but I cut the Sriracha Sauce in half; my sweet husband has a tender mouth. We loved it but found the noodles to be too salty. Next time I’ll cut the soy in half and it will be perfect.

By: Nobody Puts Mama In A Corner! Mama Holli

Nobody Puts Mama In A Corner! Mama Holli — Mon, 15 Mar 2010 04:48:44 +0000

Sally, got your message and welcome to Tasty Kitchen! Looks like you are off to a great start! This recipe looks divine! Great photo too! Will have to try this one and soon!
Thanks for checking out my silly blog! I am having fun with it and LOVE to hear people like reading it! Have a wonderful day and ring me when you post up something new please missy!

By: tulipsmom

tulipsmom — Fri, 12 Mar 2010 22:52:00 +0000

OK, I know I reviewed this earlier, but I made it again today (adding some blanched asparagus pieces) and spent supper listening to my husband say, “This might be the best thing you ever made. I love this. Don’t EVER lose this recipe.”

By: tulipsmom

tulipsmom — Fri, 12 Mar 2010 12:22:50 +0000

Found this today, while looking for a way to make chicken breasts interesting. I made it with WW angel hair pasta, since I had no soba, and used much less soy sauce, since we’re cutting down on salt. Excellent!

By: carolinaclare

carolinaclare — Thu, 11 Mar 2010 17:05:33 +0000

This looks delicious….even better, the photography is amazing!!