The Pioneer Woman Tasty Kitchen
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Spaghetti Salad

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Level: Easy

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Description

This Spaghetti Salad makes a delicious quick and easy light summer meal or side for all your grilling recipes. It is full of wholesome ingredients from the garden and drizzled with a homemade Italian dressing. The end result is pure bliss!

Ingredients

  • 3 Tablespoons Red Wine Vinegar
  • 2 cloves Garlic, Crushed
  • 1-½ teaspoon Sugar
  • ½ teaspoons Dried Oregano
  • ½ teaspoons Dried Basil
  • ½ teaspoons Salt
  • ¼ teaspoons Fresh Cracked Black Pepper
  • ⅓ cups Olive Oil
  • 12 ounces, weight Spaghetti Noodles (broken In Half)
  • 2 teaspoons Olive Oil
  • 1 cup Chopped English Cucumber
  • 1 cup Grape Tomatoes, Sliced In Half
  • ½  Green Bell Pepper, Chopped
  • ½  Yellow Or Red Bell Pepper, Chopped
  • ¼ cups Sliced Black Olives
  • ¼ cups Thinly Sliced Red Onion
  • ¼ cups Sliced Pepperoncinis
  • ⅓ cups Chopped Hard Salami
  • 2 Tablespoons Grated Fresh Parmesan

Preparation

In small bowl whisk together red wine vinegar, garlic, sugar, oregano, basil, salt and pepper. Slowly whisk in olive oil.
Cook spaghetti according to package instructions. Drain well and cool.
In a large bowl toss cooked spaghetti with 2 teaspoons olive oil. Add cucumbers, tomatoes, bell peppers, black olives, onions, pepperoncinis, hard salami and Parmesan Cheese. Drizzle with the Italian dressing and toss to coat.

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