Comments on: Southwest Slaw

By: kriswithmany

kriswithmany — Tue, 02 Apr 2013 05:26:49 +0000

Delicious, but as others said, we found this to be very spicy. Much too spicy to eat on its own. If we make this again, we’ll probably use half or less of a pepper. The flavor with the fish tacos was great.

By: senoritabonita

senoritabonita — Mon, 07 Nov 2011 20:35:12 +0000

This was good, but I thought it was REALLY spicy, even after adding honey as a few other commenters suggested. I can be a wimp when it comes to heat, so just beware if you are the same way I would make again, but probably not use the chile and just use about 1/2 of the adobo sauce. I didn’t eat it on fish tacos, but it would be great on them! It is a lovely dish.

By: staceycooks

staceycooks — Tue, 10 May 2011 16:09:33 +0000

Also, blogged about this on my blog. Hope that’s okay! Only good things to say of course!

By: taracooks

taracooks — Fri, 06 May 2011 11:37:37 +0000

Folks let me just say if you plan on making PattioDaddio’s fish tacos, this slaw is a MUST! It was incredible and we don’t even eat slaw around here. Thanks for another fantastic recipe.

By: Tori

Tori — Fri, 06 May 2011 03:21:56 +0000

Perfect with the grilled fish tacos, and comes together so easily. The flavor of the chipotle and adobo sauce is terrific!

By: staceycooks

staceycooks — Tue, 26 Apr 2011 09:15:35 +0000

I made this last weekend for a BBQ and it was delicious. Unfortunately, here in the UK, chipotle chiles in adobo sauce are rare to come by in our standard supermarkets and I didn’t have time to order off the net. I did, however, substitute them with a little chipotle paste which I managed to lay my hands on. This coleslaw is amazing. The lime mixed with the chile and coriander is sensational and then when it hits with the creaminess of the mayo, it blew my taste buds off. The family couldn’t get enough of it and there were no leftovers! I was even asked if I could quickly knock up some more!

By: bluejeanbaby07

bluejeanbaby07 — Tue, 26 Apr 2011 01:26:47 +0000

This slaw was great on the spicy fish tacos! I am giving it four instead of five mits, because I, too, needed to add some sugar to the dressing. The recipe as is was just too tart and spicy for my taste. The sugar added the perfect balance.

I used the pre-packaged “broccoli slaw” from the store, because I don’t like raw cabbage. It was very good.

Thanks for the great meal!

By: callimakesdo

callimakesdo — Sun, 24 Apr 2011 01:42:33 +0000

This slaw is crazy good and so quick and easy to make. I made it to top the Spicy Fish Tacos… but ended up grabbing bites with a fork all night.

By: ashleyscookingadventures

ashleyscookingadventures — Sun, 20 Mar 2011 15:34:55 +0000

This slaw is smoky, zesty, creamy and adds the perfect crunch to fish tacos! It’s delicious!!

By: kerensa

kerensa — Sun, 14 Nov 2010 04:15:15 +0000

Very good. Extremely spicy, to my taste.