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	<title>Comments on: Slow Roasted Tomato Caprese Salad</title>
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	<link>https://tastykitchen.com/recipes/salads/slow-roasted-tomato-caprese-salad/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: ljdigeso</title>
		<link>https://tastykitchen.com/recipes/salads/slow-roasted-tomato-caprese-salad/?review_page=1#review-76437</link>
		<dc:creator><![CDATA[ljdigeso]]></dc:creator>
		<pubDate>Mon, 05 Sep 2011 15:08:09 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/salads/slow-roasted-tomato-caprese-salad/#comment-76437</guid>
		<description><![CDATA[I can&#039;t say this recipe was a success. :(  It tasted ok, but some of the instructions were confusing and the whole balsamic glaze thing was a total fail.  I&#039;m not sure why the recipe said to leave the garlic cloves unpeeled, but then never said to remove them and/or what to do with them before serving the salad. . .  There was no garlic flavor to this salad - I definitely think the cloves should be UNpeeled and then removed, mashed, and spread over the bruschetta before serving.  My attempt at reducing the balsamic vinegar served only to stink up the house so bad that my son went outside and wouldn&#039;t come back in for an hour.  Also as soon as I took it off the eye it hardened up into a candy state.  But I did give it 3 mits because the tomatoes and moz tasted ok.  But it was a lot of work for not impressive results.]]></description>
		<content:encoded><![CDATA[<p>I can&#8217;t say this recipe was a success. <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_sad.gif" alt=":(" class="wp-smiley" />  It tasted ok, but some of the instructions were confusing and the whole balsamic glaze thing was a total fail.  I&#8217;m not sure why the recipe said to leave the garlic cloves unpeeled, but then never said to remove them and/or what to do with them before serving the salad. . .  There was no garlic flavor to this salad &#8211; I definitely think the cloves should be UNpeeled and then removed, mashed, and spread over the bruschetta before serving.  My attempt at reducing the balsamic vinegar served only to stink up the house so bad that my son went outside and wouldn&#8217;t come back in for an hour.  Also as soon as I took it off the eye it hardened up into a candy state.  But I did give it 3 mits because the tomatoes and moz tasted ok.  But it was a lot of work for not impressive results.</p>
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		<title>By: eatdrinkandbemerry</title>
		<link>https://tastykitchen.com/recipes/salads/slow-roasted-tomato-caprese-salad/comment-page-1/#comment-73902</link>
		<dc:creator><![CDATA[eatdrinkandbemerry]]></dc:creator>
		<pubDate>Tue, 02 Aug 2011 17:44:59 +0000</pubDate>
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		<description><![CDATA[this looks absolutely gorgeous!]]></description>
		<content:encoded><![CDATA[<p>this looks absolutely gorgeous!</p>
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