Comments on: Shrimp Topped Avocado Chopped Salad

By: Donna @ apron strings

Donna @ apron strings — Mon, 03 Oct 2011 22:58:16 +0000

Thanks so much! So happy you liked this recipe.

By: ksgrammie

ksgrammie — Thu, 29 Sep 2011 19:57:09 +0000

We loved this recipe….perfect compliment to each other.

By: sydneykap

sydneykap — Wed, 22 Jun 2011 13:44:57 +0000

My husband and I took one look at that recipe yesterday and said “We must have that!” We made it for dinner last night and it was amazing! We both devoured it and wished we had made more. We didn’t have lime juice, so I used lemon instead. It was certainly tart, but still delicious. I do want to try it with the lime though. Darn, I’ll have to make it again!

By: thekitchencurtains

thekitchencurtains — Wed, 22 Jun 2011 04:07:07 +0000

I absolutely love all of these flavors and have tried them in various combinations but this is a recipe I will definitely be attempting soon. Thanks for sharing!

By: Donna

Donna — Tue, 21 Jun 2011 21:03:24 +0000

Thanks Rozanie – do try this one!

By: Donna

Donna — Tue, 21 Jun 2011 21:02:33 +0000

Hi Katie – YES! I di add diced cilantro. You can stir in diced cilnatro to the vinaigrette, or use for a garnish. Thanks for noticing that. Of course, it’s optional for folks who hate cilantro. I myself am a cilantro lover!

By: katief1002

katief1002 — Tue, 21 Jun 2011 20:09:37 +0000

Sounds wonderful! I see cilantro in the pic but don’t see it listed in ingredients…do you mix that with the avocado, etc so it doesn’t get strained out with the lime zest?

By: rozanie

rozanie — Tue, 21 Jun 2011 20:00:42 +0000

Lovely!

By: Donna

Donna — Tue, 21 Jun 2011 18:52:05 +0000

And Laura – if you go to my post on this you will see an alternative to the shrimp – a potato gallette (thin, crispy potato) for a topping. Enjoy!

By: Donna

Donna — Tue, 21 Jun 2011 18:50:28 +0000

Thank you all so much – you are most kind! I think I am going to love being a part of an association of such talented food fanatics!