Comments on: Seasonal Fruit Salad with Honey-Mint Lime Dressing

By: Delaware foodie

Delaware foodie — Thu, 27 Aug 2015 14:00:21 +0000

Tried this recipe last night for a light summer dessert for a dinner party and it was a big hit. Summer in Delaware gives us a bounty of fresh fruit so a tray full of peaches and nectarines were put to good use. Instead of pulling off individual leaves of mint I just cut up several stalks and put those in the syrup and also warmed the syrup in the microwave on half power for about a minute to melt the sugar. Served the peaches on small squares of home made pound cake with a dollop of fresh whipped cream and mint leaves. Delicious! Will do this again. Thanks for the recipe.

By: kmkrueb

kmkrueb — Thu, 05 Jul 2012 14:27:16 +0000

I made this fruit salad for the Fourth of July and I loved it! The combination of lime, mint and honey is excellent with fruit.

By: kender3

kender3 — Sun, 04 Mar 2012 18:27:05 +0000

Perhaps my mint was especially potent–all the other flavors were subsumed. Not inedible or bad, but too much mint for us.

By: Karen Bruner

Karen Bruner — Tue, 27 Sep 2011 19:22:57 +0000

I made this for a baby shower and everyone loved it. Several even asked for the recipe.

By: kitchenlovenest

kitchenlovenest — Fri, 03 Jun 2011 22:14:35 +0000

Loved this! I made this dessert for a dinner party with friends who are vegan and gluten-intolerant and it was perfect. Fresh, easy, amazing.

By: chicagosummerlinds

chicagosummerlinds — Sat, 14 May 2011 19:07:50 +0000

made this to go with quiche and coffee cake for mother’s day brunch, and it was HUGE hit! i’m glad i made a ton, because everyone asked for the leftovers! the dressing is very, very good…i couldn’t stop sneaking tastes as i was mixing it up.

By: ferguskim

ferguskim — Sun, 30 Jan 2011 19:17:48 +0000

I made this for a baby shower. It was very good and a big hit.

By: racher

racher — Thu, 16 Sep 2010 01:11:57 +0000

I made this for a family party and everyone loved it! It is so different from a boring fruit salad. I used strawberries, bananas, blueberries, grapes, peaches, and kiwi for fruit, and I ended up using more of the dressing than was called for. Great recipe!

By: kellyirene

kellyirene — Fri, 20 Aug 2010 13:58:33 +0000

I was looking for a “healthy dessert” that I could serve to a crowd and would not require any cooking. I came across this recipe, and although I used different fruits, I did use the dressing and don’t think I heard any less than two compliments on the salad from every person I served it to. This is delicious, and the mint makes it super interesting. I will be making it again this weekend.

By: lisd4

lisd4 — Mon, 12 Apr 2010 01:17:00 +0000

I have done this exact recipe several times and it is delicious with lots of different types of fruit. I have also used canned pineapple in juice, and mixed in the juice with the lime juice, honey, and mint – very good.