Comments on: Rotisserie Chicken and White Bean Salad https://tastykitchen.com/recipes/salads/rotisserie-chicken-and-white-bean-salad/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: lakemommy https://tastykitchen.com/recipes/salads/rotisserie-chicken-and-white-bean-salad/comment-page-1/#comment-76366 Sun, 04 Sep 2011 00:05:11 +0000 https://tastykitchen.com/recipes/?p=11013#comment-76366 Hi Karen – to chiffon basil you lay the leaves one on top of each other and loosly roll them up then slice them thinly. The result is thin slices of basil. Hope that helps!

]]> By: kecpa https://tastykitchen.com/recipes/salads/rotisserie-chicken-and-white-bean-salad/comment-page-1/#comment-75443 Tue, 23 Aug 2011 19:32:48 +0000 https://tastykitchen.com/recipes/?p=11013#comment-75443 How do you ‘chiffon’ basil?
Thanks!
Karen

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