The Pioneer Woman Tasty Kitchen
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Roasted Sweet Potato & Feta Cheese Salad with Tahini Sauce

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Level: Easy

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Description

A simple, healthy and filling salad with roasted sweet potatoes, feta cheese and arugula—all topped with a delicious lemon-tahini dressing.

Ingredients

  • 800 grams Sweet Potatoes, Cut In Cubes
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 150 grams Arugula
  • 150 grams Feta Cheese, Crumbled
  • 4 teaspoons Sunflower Seeds
  • 4 teaspoons Pumpkin Seeds
  • FOR THE TAHINI SAUCE:
  • 4 Tablespoons Tahini
  • 1 Tablespoon Olive Oil
  • 1  Lemon, Juiced
  • 1 teaspoon Salt
  • 6 Tablespoons Water

Preparation

Preheat oven to 225ºC (430ºF).

Place sweet potato cubes on a large oven tray and mix with olive oil, salt and black pepper. Place in the middle of the oven and roast for 15 minutes. Take out and set aside to cool for at least 5 minutes.

While sweet potatoes are cooling, make the tahini sauce by placing tahini, olive oil, lemon juice, salt and water in a jar. Screw on a lid tightly and shake vigorously.

Mix the arugula salad and roasted sweet potato in a bowl and mix. Top with feta cheese. Top with sunflower seeds and pumpkin seeds as well as tahini sauce just before serving.

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