Comments on: Roasted Sweet Potato and Wild Rice Salad with a Chili-Lime Vinaigrette https://tastykitchen.com/recipes/salads/roasted-sweet-potato-and-wild-rice-salad-with-a-chili-lime-vinaigrette/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Arlyne Michelle https://tastykitchen.com/recipes/salads/roasted-sweet-potato-and-wild-rice-salad-with-a-chili-lime-vinaigrette/?review_page=1#review-113054 Wed, 21 Jan 2015 18:19:40 +0000 https://tastykitchen.com/recipes/?p=330788#comment-113054 This is delicious! I changed it a little as I HATE peeling/cubing raw sweet potatoes. I roasted the sweet potato whole, cooled it, then cubed it. I added cumin to the vinaigrette and doubled the amount of lime juice. I also substituted Sambal Oelek for the chili powder. Next time I make it, I will use 2 sweet potatoes.

I searched for wild rice recipes as I cooked too much to use in my Thanksgiving dressing. I froze the leftovers and it was so easy to pull out 2 cups of cooked wild rice and start making the salad.

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