Comments on: Roasted Red Potato Salad

By: tesqui13

tesqui13 — Tue, 18 Sep 2012 00:04:59 +0000

I wasn’t in love with the recipe but I didn’t dislike it. I made it as is.

By: Chelsey

Chelsey — Fri, 13 Jan 2012 00:14:30 +0000

Loved this! Looks great & tastes even better. Didn’t have any red onion on hand so I used yellow onion & it was still delicious. Tastes a little like a grilled version I make, only so much easier! Thanks for sharing!

By: Jeanette Chaney

Jeanette Chaney — Mon, 15 Aug 2011 18:06:27 +0000

Simple to make, pretty to look at, and delicious to eat. I fried the leftovers in a cast iron skillet the next day and it was amazing!

By: Jeanette Chaney

Jeanette Chaney — Mon, 15 Aug 2011 18:03:57 +0000

I made this two weekends ago for company. Delicious! I had a very small amount leftover which I put in a small cast iron skillet and “fried” for myself the next day for lunch…amazing! Thank you.

By: cdabeckyboo

cdabeckyboo — Mon, 15 Aug 2011 00:59:48 +0000

Ummmm…..YUMMO! Just made this for dinner tonight and the warm melt in your mouth goodness of sweet, tangy, and savory red potatoes is WORTH making a ‘tator’ salad…cause, I’m not ususally much of a fan I used a white onion (didn’t have red on hand), as well as only 2 of the 3tb of lemon juice called for (also didn’t have enought on hand)…and it STILL turned out amazing! MUST TRY! Thanks, Rina!

By: cdabeckyboo

cdabeckyboo — Mon, 15 Aug 2011 00:58:57 +0000