Comments on: Oriental Chicken Slaw

By: danka

danka — Tue, 28 Jun 2011 01:24:34 +0000

I made this last week and my husband begged me to add it to the regular rotation. So good! I did notice there was a lot of extra dressing, so I cut the oil and vinegar amounts down by 1/4 and kept all the flavorful stuff the same the second time around. There’s still more than enough dressing. Great recipe.

By: feistyfilly

feistyfilly — Fri, 30 Jul 2010 00:57:05 +0000

I made this when you first posted it and have continued to make it monthly since! Thank you so much. I have adapted a few changed. Five packets of Sweet-N-Low in place of sugar and Rice Vinegar in place of White Vinegar. Still VERY VERY Yummy!

By: shanabogue

shanabogue — Mon, 12 Apr 2010 01:11:24 +0000

YUMMY! Made this tonight and it was fantastic! Now I must make another grocery store run so I can share this dish at a work party later in the week!

By: irishgirl

irishgirl — Fri, 02 Apr 2010 03:39:54 +0000

Wow – I have made the trimmed down usual version many times, but no more. This one is IT! We really Loved it! Thanks so much for sharing!

By: sweett13

sweett13 — Tue, 16 Mar 2010 14:34:57 +0000

Made this yesterday, so yummy! Even the hubby liked it and couldn’t believe he was eating broccoli! LOL! Will definitely be making it again!

By: Kelsey Barnard

Kelsey Barnard — Sun, 21 Feb 2010 22:05:45 +0000

Stacey-Thank you so much, glad yall liked it!
Shana- It’s chicken flavor because of the chicken in the salad but I’ve never tried the beef. Might be good!
Tennille-It is great leftover but I would wait to add the dressing. It tastes good for about 3 days but it isn’t as crunchy when it marinates.

By: tennille

tennille — Thu, 18 Feb 2010 21:06:05 +0000

Wow, this looks so good..i’m disappointed because I had all the ingredients but made stir fry last nite…oh well, next week for sure!!
I want to take this as a brunch item..is it best to make the same day? Or is it good left over?

By: shana

shana — Thu, 18 Feb 2010 20:00:32 +0000

What flavor ramen do you use for this recipe? Chicken? Beef?

By: stacey0402

stacey0402 — Thu, 18 Feb 2010 18:53:14 +0000

I’ve made this twice now and it is really, really good. For years our family has made a simpler version of this salad and I thought it might be time to try something new. Everybody loved it, there were no leftovers. I have never used all of the dressing, its just too much.

By: kelseybarnard

kelseybarnard — Wed, 09 Dec 2009 04:55:23 +0000

Thank you all so much! It is one of my favorites and I have eaten it for years without the sesame oil then one day I added it in and it changed the whole salad!