Comments on: Oriental Chicken Salad

By: Cynthia McHugh

Cynthia McHugh — Thu, 09 Jun 2011 19:09:41 +0000

I think I will try this, but make the smallest amount possible in case I don’t love it.

By: okiemama

okiemama — Tue, 07 Jun 2011 04:30:00 +0000

Threw this together tonight thinking I’d made too much. Wrong, it was so good there was barely enough. Had to use chicken flavored ramen, but it was still great. Keeping this recipe on file for sure

By: CookBakeandDecorate

CookBakeandDecorate — Tue, 31 May 2011 20:30:26 +0000

Yep the noodles stay uncooked. Once you pour the dressing over the salad the noodles absorb the dressing and become softer, yet still have a great crunch to it.

By: lunamoon

lunamoon — Sat, 28 May 2011 17:11:00 +0000

I was wondering about the noodles too. I know in a similar recipe, you “toast” the noodles, like you do nuts/almonds and the sesame seeds.

By: sweatpea24

sweatpea24 — Fri, 27 May 2011 20:58:42 +0000

My boys loved the salad!

By: sheryl

sheryl — Sun, 22 May 2011 20:07:41 +0000

Uncooked noodles ??