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	<title>Comments on: Olivier Salad (Russian Potato Salad)</title>
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	<link>https://tastykitchen.com/recipes/salads/olivier-salad-russian-potato-salad/</link>
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		<title>By: sophigirl</title>
		<link>https://tastykitchen.com/recipes/salads/olivier-salad-russian-potato-salad/comment-page-1/#comment-55161</link>
		<dc:creator><![CDATA[sophigirl]]></dc:creator>
		<pubDate>Fri, 28 Jan 2011 14:42:05 +0000</pubDate>
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		<description><![CDATA[Thanks for posting a recipe for a Russian-style mayonnaise! I&#039;ll definitely be trying it out soon. 

I make my salad with regular (Kraft) mayonnaise and add cubed ham. I also use Vlasik &quot;Classic&quot; pickles (or &quot;Classic Kosher&quot;) - I have tried so many pickles looking for that particular taste, and these have passed my &quot;tastes like Grandma&#039;s&quot; test.]]></description>
		<content:encoded><![CDATA[<p>Thanks for posting a recipe for a Russian-style mayonnaise! I&#8217;ll definitely be trying it out soon. </p>
<p>I make my salad with regular (Kraft) mayonnaise and add cubed ham. I also use Vlasik &#8220;Classic&#8221; pickles (or &#8220;Classic Kosher&#8221;) &#8211; I have tried so many pickles looking for that particular taste, and these have passed my &#8220;tastes like Grandma&#8217;s&#8221; test.</p>
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		<title>By: vbunnell</title>
		<link>https://tastykitchen.com/recipes/salads/olivier-salad-russian-potato-salad/comment-page-1/#comment-52940</link>
		<dc:creator><![CDATA[vbunnell]]></dc:creator>
		<pubDate>Thu, 13 Jan 2011 22:33:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=54668#comment-52940</guid>
		<description><![CDATA[I am from the Ukraine and make this salad A LOT. I always add onion to this and for the meat we do good quality hot dogs. Boiled and diced. I also just use regular mayo and add salt and pepper. The best potato salad ever!]]></description>
		<content:encoded><![CDATA[<p>I am from the Ukraine and make this salad A LOT. I always add onion to this and for the meat we do good quality hot dogs. Boiled and diced. I also just use regular mayo and add salt and pepper. The best potato salad ever!</p>
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		<title>By: richfoodforleantimes</title>
		<link>https://tastykitchen.com/recipes/salads/olivier-salad-russian-potato-salad/comment-page-1/#comment-31992</link>
		<dc:creator><![CDATA[richfoodforleantimes]]></dc:creator>
		<pubDate>Mon, 12 Jul 2010 04:30:16 +0000</pubDate>
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		<description><![CDATA[Mine is like that but with dill and sour cream.]]></description>
		<content:encoded><![CDATA[<p>Mine is like that but with dill and sour cream.</p>
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		<title>By: Irina Vodonos/Moscow Gourmet Kitchen</title>
		<link>https://tastykitchen.com/recipes/salads/olivier-salad-russian-potato-salad/comment-page-1/#comment-27715</link>
		<dc:creator><![CDATA[Irina Vodonos/Moscow Gourmet Kitchen]]></dc:creator>
		<pubDate>Sat, 05 Jun 2010 23:20:07 +0000</pubDate>
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		<description><![CDATA[Hi Liza!

Thanks so much for the positive comments! I am glad you liked the recipe. Thank you also for the link to the website that sells Russian groceries. I live fairly close to a bunch of Russian stores (the closest one is about a 20 minute drive from my home, and there are several others about 30-35 minutes away), but I&#039;ll keep it in mind. What do you usually buy there? When I go to a Russian store, I always stock up on canned sprats and sprat pate, canned seaweed (&quot;morskaya kapusta&quot;), and grains like buckwheat and millet. I also usually get some smoked fish or meat products as a treat for my husband. My treat? A chocolate-glazed &quot;syrok&quot;! 

Irina]]></description>
		<content:encoded><![CDATA[<p>Hi Liza!</p>
<p>Thanks so much for the positive comments! I am glad you liked the recipe. Thank you also for the link to the website that sells Russian groceries. I live fairly close to a bunch of Russian stores (the closest one is about a 20 minute drive from my home, and there are several others about 30-35 minutes away), but I&#8217;ll keep it in mind. What do you usually buy there? When I go to a Russian store, I always stock up on canned sprats and sprat pate, canned seaweed (&#8220;morskaya kapusta&#8221;), and grains like buckwheat and millet. I also usually get some smoked fish or meat products as a treat for my husband. My treat? A chocolate-glazed &#8220;syrok&#8221;! </p>
<p>Irina</p>
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		<title>By: Liza</title>
		<link>https://tastykitchen.com/recipes/salads/olivier-salad-russian-potato-salad/comment-page-1/#comment-21887</link>
		<dc:creator><![CDATA[Liza]]></dc:creator>
		<pubDate>Sun, 11 Apr 2010 00:37:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=54668#comment-21887</guid>
		<description><![CDATA[This is a great recipe. I make this the exact same way, only I typically put pickles instead of pickled cucumbers when I&#039;m in the US because they are more easily available. I usually boil a small chicken breast that I dice or use diced salami. I also add lots of chopped fresh dill in. 

I haven&#039;t tried it with that mustard variation though. A great place to buy Russian spices and condiments if you live in the US and do not have a Russian grocery nearby is: russiantable.com. Great prices and the shipping isn&#039;t quite as expensive as a lot of the other online stores that sell groceries. They sell pickled cucumbers, mustard and mayonnaise!]]></description>
		<content:encoded><![CDATA[<p>This is a great recipe. I make this the exact same way, only I typically put pickles instead of pickled cucumbers when I&#8217;m in the US because they are more easily available. I usually boil a small chicken breast that I dice or use diced salami. I also add lots of chopped fresh dill in. </p>
<p>I haven&#8217;t tried it with that mustard variation though. A great place to buy Russian spices and condiments if you live in the US and do not have a Russian grocery nearby is: russiantable.com. Great prices and the shipping isn&#8217;t quite as expensive as a lot of the other online stores that sell groceries. They sell pickled cucumbers, mustard and mayonnaise!</p>
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