Comments on: Mexican Quinoa Salad

By: Michele A.

Michele A. — Mon, 20 Feb 2012 16:22:54 +0000

Made this yesterday and it was soooo yummy! I added extra lime juice (from concentrate) because I really enjoyed the taste. Thanks for the recipe!!

By: Monica

Monica — Thu, 15 Sep 2011 04:17:00 +0000

This sounds great. I’ll have to try it soon! I love quinoa but have only made it in broth before.

By: ptcookinco

ptcookinco — Mon, 01 Aug 2011 03:27:26 +0000

I made this tonight and loved the combination of flavors. We didn’t have any tabasco, so I used hula girl, and it still added a bit of a kick.

By: beanplant

beanplant — Thu, 12 May 2011 04:05:28 +0000

I made this for dinner this evening and it was fabulous! I did add some minced red onion and served it on baby spinach, which I thought helped to develop the flavours just that little bit extra. Regardless of that, the flavours complemented each other so well that I went back and got seconds. I’ll definitely be making this again!

By: euphqueen1

euphqueen1 — Fri, 25 Mar 2011 17:31:50 +0000

I fixed this last night as a side dish to chicken tacos. It was fabulous! The cinnamon added an unexpected depth next to the lime and cayenne flavors. I’ve eaten quinoa but never cooked it before. This was a great way to start!