Comments on: Mediterranean Orzo Salad

By: J\'s Kitchen

J\'s Kitchen — Tue, 15 May 2012 13:59:18 +0000

I always make a big bowl of this for potlucks and it the bowl always is empty when I go home. So easy to make. You’re friends will love you if you do!

By: frecklesandsunshine

frecklesandsunshine — Wed, 15 Jun 2011 21:52:23 +0000

I made this for dinner the other night. It is fresh and tasty. I do agree with others here that if served immediately, the balsamic is too strong. But after a couple days in the fridge, it is much more mellow and quite tasty. We’ll make this again!

By: esthera

esthera — Tue, 05 Oct 2010 03:19:51 +0000

This was really yummy. I think I would do a bit less dressing next time too. Maybe it depends on your balsamic? Also, I did double the feta. I think I will also add another tomato next time. Oh, and adding artichokes- what a great idea!

By: sabrinaf

sabrinaf — Tue, 21 Sep 2010 19:40:57 +0000

I loved this salad. I only gave it 4 because a couple guests thought it was a little bland but I thought it was perfect. It does make a ton of salad though so next time I’ll totally half it and I’ll still have plenty.

By: ericame

ericame — Tue, 24 Aug 2010 20:28:22 +0000

I liked this one a lot. I used regular white vinegar instead of balsamic and the taste was strong but not overwhelming.

I made a half batch and it was still a ton of salad. It’s a good thing it’s so tasty because we were eating it for a week.

By: angabange77

angabange77 — Fri, 30 Jul 2010 15:33:37 +0000

This is great! I didn’t have any spinach or fresh basil so skipped those but it was still really good.

By: angabange77

angabange77 — Fri, 30 Jul 2010 15:31:29 +0000

This is delicious! But I don’t get why others are saying the dressing was too much, I thought it was perfect, and actually after a day in the fridge I thought it got a little dry and had to add more so I guess different opinions and tastes on that one so you might want to start with less and add more if needed?

By: susan27

susan27 — Thu, 29 Jul 2010 18:28:38 +0000

I made this salad for a family reunion and everyone loved it and asked for the recipe! I used a red pepper but next time I’d use a yellow or orange one for the contrast in color. I also added some more feta because I love it. It’s a very pretty salad and delicious too.

By: bakerbabe

bakerbabe — Sat, 17 Jul 2010 21:37:06 +0000

Made it last weekend. Loved it. Only got better with age. Thanks for sharing.

By: mollyp

mollyp — Sun, 11 Jul 2010 15:10:39 +0000

This is a great pasta salad that makes a ton! I also would recommend halving the dressing mixture because one cup is too much. I added artichoke hearts and it really is delicious.