Comments on: Lovely Quinoa Salad

By: sarcasticquilter

sarcasticquilter — Tue, 26 Oct 2010 22:55:19 +0000

This looks so yummy! As soon as I stock back up on quinoa (I’m currently out) I’ll be trying this!

By: katiinct

katiinct — Sat, 25 Sep 2010 23:52:00 +0000

I made this last weekend for the family. I love the textures but I think I would use less parsley next time and a little more quinoa. A single (non-doubled) recipe served 6 people as a side dish at dinner with 4 more lunch side dish portions leftover.

By: SK

SK — Wed, 15 Sep 2010 16:31:07 +0000

I made this on Monday. I have been trying to find a recipe that I know I would like for Quinoa that would also be low in calories and fat. This is it and it is mighty tasty. I had it as a main dish on monday night and then had it again ( and it was more flavorful the next day) last night as a side with some fresh grilled salmon. This pairs great with fish. I think it would work incredibly well with a sesame seed seared tuna.

I only have one edit. I used about 1/3 the amount of parsley. I love parsley but 3 cups seems to be an overkill for my tastebuds.

Overall, great recipe and so happy I found it!

By: tsorningold

tsorningold — Tue, 14 Sep 2010 02:05:17 +0000

Tried this tonight! Loved it! Will defiantly have again and try with some seared tuna steaks!

By: meech

meech — Tue, 20 Jul 2010 00:11:36 +0000

Had this with a bbq lunch and it was devine. Next time I would double the recipie so I would have leftovers.

By: kotiaiti

kotiaiti — Sun, 11 Jul 2010 15:07:16 +0000

I just made this salad for lunch. It is so great! The salty and sweet and garlicy and fresh all go together perfectly. Thanks for the recipe. It is a keeper!

By: cnewcomb

cnewcomb — Fri, 09 Jul 2010 13:32:36 +0000

This is totally delicious! I made it for the 4th and everyone really liked it. It’s very refreshing, filling and yet not heavy and full of flavor. I will definately be making this dish again.

By: debbieh

debbieh — Fri, 09 Jul 2010 02:34:57 +0000

We made this tonight and it was a perfect blend of flavors. We loved it and will definitely make it again this summer!

By: cookingtree

cookingtree — Thu, 17 Jun 2010 14:53:29 +0000

I made this last night, and it was a big hit with everyone. It’s pleasantly filling, but refreshing. The flavor is bright and lemony. And even with all the parsley, it’s not overwhelmingly herbal like some tabouleh can be. I’ll definitely be making this again throughout the summer.

By: saltandpaprika

saltandpaprika — Wed, 09 Jun 2010 00:54:07 +0000

Try it Julie! it is really refreshing and lemony, and most of all, EASY to make. I love simple recipes that can be made in advance!