Comments on: Kinda Egg Salad https://tastykitchen.com/recipes/salads/kinda-egg-salad/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: tiffyblu https://tastykitchen.com/recipes/salads/kinda-egg-salad/comment-page-1/#comment-38155 Sat, 04 Sep 2010 18:50:09 +0000 https://tastykitchen.com/recipes/?p=86476#comment-38155 just made this last night! I love the texture of this. I found it to be very onion strong though. I will minimize the onion next time, will try again though for sure.

]]> By: stressandstars https://tastykitchen.com/recipes/salads/kinda-egg-salad/comment-page-1/#comment-37251 Thu, 26 Aug 2010 04:11:18 +0000 https://tastykitchen.com/recipes/?p=86476#comment-37251 Ooh, you know what, I bet alfredo sauce would work really well in this recipe, since it’s already got the parmesan in it and the eggs and pickles are most of the flavor… hmmn, that is a good idea. Thanks!

]]> By: kaycarrasco https://tastykitchen.com/recipes/salads/kinda-egg-salad/comment-page-1/#comment-37176 Wed, 25 Aug 2010 22:00:47 +0000 https://tastykitchen.com/recipes/?p=86476#comment-37176 Ooooo, this looks yummy! My husband can’t eat mayo either (food allergy) and I bet he’d like this.

By the way, as a mayonnaise substitute in some things, try using a jarred alfredo sauce; it’s thinner than mayo, but depending on the other ingredients it can work nicely as a binder, providing the flavor doesn’t interfere. This recipe looks like a good candidate to try that with!

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