Comments on: Homemade Ranch Dressing

By: terrilw

terrilw — Sun, 26 Aug 2018 23:13:48 +0000

Excellent as a veggie dip! I used the ingredients through the fresh dill. Since I wanted it for a dip, not dressing, I only added about 1T of half and half to not make it too thin. Also, I used scallions instead of chives, added about 1t of Worcestershire and 1t white vinegar, and lots of dried dill because we love dill.

By: Kelly

Kelly — Mon, 20 Feb 2012 18:42:42 +0000

This was pretty good. I think I will use more sour cream next time and less mayonnaise.

By: Coryn Barry-Murphy

Coryn Barry-Murphy — Sun, 01 Jan 2012 07:57:39 +0000

I don’t think many Australians really know or appreciate ranch dressing. I love it, and I love this recipe. Turns any leftover salad items into a meal, add a hard boiled, and some croutons, and it’s a gorgeous dish. Thank you Ree!

By: Lacey

Lacey — Sun, 21 Aug 2011 06:59:53 +0000

This is a great recipe. I really like how highly adaptable it is; you can really play around with the flavors. I used 1/2 cup regular milk, and I found the dressing a little too thin; it didn’t stick to the lettuce. Next time I’ll use less milk or buttermilk.

By: VictoriaDoubleU

VictoriaDoubleU — Mon, 11 Apr 2011 15:24:40 +0000

I was in a jam & really needed it but couldn’t get to the store – this turned out fabulous! I played around with the additions & it made all the difference. Thanks for posting this!

By: Heritage Hollow

Heritage Hollow — Mon, 22 Nov 2010 13:39:00 +0000

Oh this was so good! I will now be using this recipe always. I used it for a dip as well…mmmmmm

By: missmeg

missmeg — Sun, 10 Oct 2010 22:32:26 +0000

That shaking idea is genius! I’ve been making things for awhile and I’ve saved money from buying bottled dressings and enjoyed my salads (and anything dip-able) 100% more!

By: Lauren

Lauren — Thu, 23 Sep 2010 15:10:17 +0000

Oh my yumminess! I will never buy the fake stuff again! This was super easy to make and so delish! Even my picky husband loved it!

By: tullisjen

tullisjen — Wed, 23 Jun 2010 00:54:20 +0000

This was so good. I used my fresh garden herbs for the parsley, dill, chives, and oregano and the taste was so zingy, I couldn’t wait for the salad and just grabbed carrot sticks and started dipping! It’s easy to make too! I put the ingredients in a quart Mason jar and just shook! I used 2 tsp. of garlic and thought that was plenty. Love this stuff.

By: Nicole

Nicole — Mon, 24 May 2010 16:39:43 +0000

So good! Although next time I’ll definitely just stick with one clove of garlic. Even 1 1/2 was just too much for me.