Comments on: Homemade Catalina Salad Dressing

By: shirlsaw

shirlsaw — Fri, 11 Jul 2014 19:41:48 +0000

I thought this very good – I didn’t have red wine vinegar so used white wine vinegar with a tiny splash of cherry juice to up the red factor! I only used about 2/3 cup of olive oil.

By: meghanlou

meghanlou — Mon, 26 Aug 2013 17:40:56 +0000

Really tasty and super close to what I imagine when I think of Catalina dressing. The only thing I didn’t like was the strong olive oil flavor. I will probably use an oil with a milder taste next time.

By: harper

harper — Wed, 31 Jul 2013 20:45:03 +0000

This was delicious, way better than store bought, thanks for the recipe!

By: adeline

adeline — Wed, 22 May 2013 03:10:23 +0000

Oh…try this as a bbq sauce…I just marinate and then keep brushing it on near the end of cooking…soo very good

By: shari

shari — Wed, 15 May 2013 19:35:31 +0000

Yum! This sounds delicious. Catalina has always been one of my favorite dressings for a taco salad. I’m not a fan of bottled salad dressing and so usually make my own, so I’m excited to try a new kind. Thanks!