Comments on: Healthy Crunchy Kale Chips

By: jenndk

jenndk — Sun, 04 Jan 2015 23:12:48 +0000

Sprinkled some garlic powder and salt on, turned off the oven and left them in there longer to crisp them up more, yummy!

By: pkchoma

pkchoma — Sat, 25 Jan 2014 21:37:26 +0000

Turned out great without turning them

By: kellykitchen

kellykitchen — Mon, 12 Aug 2013 03:12:51 +0000

perfect! I turned them over half way through cooking as suggested and they were perfectyl crunchy! I added some minced garlic too which added great flavor.

By: Jessie Jane

Jessie Jane — Sat, 09 Feb 2013 03:12:15 +0000

Great idea Shirlsaw!

By: shirlsaw

shirlsaw — Tue, 04 Dec 2012 00:32:04 +0000

I found if they aren’t quite as crispy as you like at the end of the baking time, just leave them in the oven with the heat shut off – they will continue to crisp but not get burned.

By: Jessie Jane

Jessie Jane — Sun, 22 Apr 2012 23:35:15 +0000

SO glad you loved them!

By: mayasmom

mayasmom — Mon, 16 Apr 2012 03:05:01 +0000

never thought I would be a Kale fan. I tried it just because it is so healthy. Will be making it again, soon.

By: Jessie Jane

Jessie Jane — Thu, 29 Mar 2012 02:32:07 +0000

Thank you so much – I’m glad you loved them!

By: cati

cati — Wed, 28 Mar 2012 22:29:06 +0000

These were easy and turned out perfectly. I made them for a snack this afternoon using kale I had in the fridge. Thanks so much…I didn’t know what I was going to do with that kale:)

By: cati

cati — Wed, 28 Mar 2012 21:32:21 +0000

Thanks for this recipe! I had kale in the fridge and didn’t know what to do with it.These salty “chips” turned out great. What an easy snack in the afternoon.