Comments on: Grilled Corn and Feta Salad

By: lilymittens

lilymittens — Fri, 08 Jan 2010 01:56:38 +0000

I made this salad a couple of times over the summer. I was trying to find new ways to use all of the zucchini I had. I really loved it. One tip though, if you use lowfat or fat free feta you shouldn’t add any salt, it’s just too much. I feel like lowfat/no fat cheese is always saltier than the regular.

By: frida0316

frida0316 — Wed, 02 Sep 2009 19:47:37 +0000

I made this salad for a summer bbq, and boy! everyone loved it…
I did make a tiny change to the recipe, instead of using a can of Green Chilies, i used a fresh jalapeno amd also added a bit of cilantro. This made the salad taste a lot more fresh…overall a great recipe! i would definetly recomend it

By: foodobsessed

foodobsessed — Tue, 18 Aug 2009 05:12:01 +0000

This was a great way to use up some garden veggies and herbs! It had a nice variety of flavors as every bite was a mixture of sweet and savory. Loved it and would make it again!

By: kellyg

kellyg — Mon, 17 Aug 2009 16:16:18 +0000

I tried this without the green chiles and (accidentally) without the lime juice. I still liked it! I think some great olives or a little red onion would also be good additions.

By: deborahb45231

deborahb45231 — Thu, 13 Aug 2009 12:09:05 +0000

Wow does this sound good! I’m definitely trying this. I love feta on ANYTHING. Yummmmm!