Comments on: Greek Pasta Salad

By: Naomi S.

Naomi S. — Sun, 02 Jun 2013 01:16:40 +0000

Made this for a baby shower and it was a hit! I used orzo pasta and I didn’t add salt or pepper. The olives & the feta cheese have enough salt to add flavor. Very yummy! I’ll definitely make this one again sometime.

By: Allyson

Allyson — Tue, 20 Mar 2012 21:34:48 +0000

I really loved this recipe. I used bowtie pasta and maybe added a bit more or less here and there of the ingredients but overall I thought the combination of everything was great! It was simply yet very complex with the variety of ingredients.

By: teamdiaz33

teamdiaz33 — Thu, 16 Sep 2010 16:58:58 +0000

So yummy and easy to make! Add a grilled chicken breast and you have the perfect lunch.

By: poohder2005

poohder2005 — Mon, 02 Aug 2010 02:43:51 +0000

This is so tasty! I’ve made several pasta salads and this is now my favorite. thanks so much

By: amos

amos — Thu, 29 Jul 2010 17:46:03 +0000

Made this last weekend – DELICIOUS! It was a hit at a bbq and will proabably be my “go to” salad of the summer.

By: agoldberg

agoldberg — Wed, 28 Jul 2010 15:27:27 +0000

I made this recipe to take to a pig roast this past weekend and it was a hit. I used Orzo left out the onion (not a fan of raw onion) and added a red bell pepper because I had it in the fridge. I added a pinch or two of sugar to the dressing. It was nice to not use a bottled dressing for once! People kept asking for the recipe so it was a big hit!

By: rtjenki

rtjenki — Tue, 27 Jul 2010 21:17:13 +0000

I made this over the weekend and it was so good. I couldn’t stop eating it. I wasn’t sure how it would be with only olive oil and red wine vinegar but I thought it worked really well.

By: abbylyn

abbylyn — Thu, 22 Jul 2010 15:48:50 +0000

I made this a couple nights ago and have been bringing it for lunch since! It’s a very tasty pasta salad, though I’d add more cheese and I like my pasta salads a little more dressed than this one calls for.

And I just realized that somehow I completely left out the red onion that’s supposed to be in here. I think with that addition it would have the little bit of brightness that mine is lacking!