Comments on: Ginger Steak Salad

By: Monica Kuretza

Monica Kuretza — Tue, 25 Mar 2014 14:00:04 +0000

So tasty! Made as directed, came out delicious!

By: happycook48

happycook48 — Sun, 15 May 2011 19:25:11 +0000

This is a favorite of mine…..I love , love , lovet it. I even made while in Hawaii. It was fabulous looking out at the ocean while eating it.

By: thejoycircus

thejoycircus — Sat, 09 Apr 2011 16:09:52 +0000

My 11 year old declared this the best salad I’ve ever made, and my 6 year old asked for seconds. We love Asian flavors, but were tired of the same old chicken salads. Definitely a hit all around.

By: pukingpastilles

pukingpastilles — Thu, 17 Mar 2011 22:29:30 +0000

Yummy! Almost everyone ate it except for one, but he hardly eats anything so he doesn’t count . . .

By: samgamgee

samgamgee — Sat, 18 Dec 2010 16:26:55 +0000

I use half the sugar in the dressing and red wine instead of sherry in the marinade. It’s been a ‘go to’ since the first time I made it- we all love it!

By: ClaireS

ClaireS — Mon, 20 Sep 2010 23:16:35 +0000

Another great meal and one amazed hubby (who doesn’t particularly care for beef)….. GREAT salad dressing. Am eating the leftovers tomorrow for lunch!

Oh, and look up Ree’s recipe for “The Bread”. PERFECT with this dish.

By: ClaireS

ClaireS — Mon, 20 Sep 2010 00:40:33 +0000

Am soooo making this tomorrow night and serving it with The Bread….

LOVE the addition of almonds, Stepheath! And blue cheese, Recreationmom! Both wonderful ideas!

By: isabelrdeg

isabelrdeg — Mon, 16 Aug 2010 23:59:54 +0000

This has become one of my favorites. The dressing makes plenty to use the next day on whatever greens are left after dinner the night before. Even my husband who hates meat on greens will eat this one but I tend to save it for when I’m flying solo!

By: christinem

christinem — Fri, 09 Jul 2010 21:56:49 +0000

This was a great version of one of my favorite salads – the dressing was a little on the sweet side for me as stated, but I reduced the sugar to 1 tbsp and used brown sugar, which gave it a richer flavor. I come back to this recipe whenever I have leftover steak – I just slice and reheat it a bit in a little of the dressing.

By: dhpotter

dhpotter — Wed, 16 Jun 2010 17:27:56 +0000

The dressing was absolutely perfect. I’d only eat it on spring blend because there is no way it could get better. This was the best steak salad I’ve ever had.