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	<title>Comments on: Fried Goat Cheese Medallions for a Salad</title>
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	<link>https://tastykitchen.com/recipes/salads/fried-goat-cheese-medallions-for-a-salad/</link>
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		<title>By: Carol G.</title>
		<link>https://tastykitchen.com/recipes/salads/fried-goat-cheese-medallions-for-a-salad/comment-page-1/#comment-117908</link>
		<dc:creator><![CDATA[Carol G.]]></dc:creator>
		<pubDate>Fri, 16 Feb 2018 19:16:02 +0000</pubDate>
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		<description><![CDATA[This was yum-o. Used it with mixed greens, candied pecans, and Brianna&#039;s brand Blush Wine Vinaigrette.]]></description>
		<content:encoded><![CDATA[<p>This was yum-o. Used it with mixed greens, candied pecans, and Brianna&#8217;s brand Blush Wine Vinaigrette.</p>
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		<title>By: zina</title>
		<link>https://tastykitchen.com/recipes/salads/fried-goat-cheese-medallions-for-a-salad/?review_page=1#review-99267</link>
		<dc:creator><![CDATA[zina]]></dc:creator>
		<pubDate>Fri, 04 Jan 2013 19:29:56 +0000</pubDate>
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		<description><![CDATA[These little gems are delicious. Wonderful slight tang from the goat cheese and crispy coating make them perfect on your salad or even eaten alone...and easy, too. Yum!]]></description>
		<content:encoded><![CDATA[<p>These little gems are delicious. Wonderful slight tang from the goat cheese and crispy coating make them perfect on your salad or even eaten alone&#8230;and easy, too. Yum!</p>
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