Comments on: Fresh Ginger Dressing

By: pbeane64

pbeane64 — Wed, 25 Sep 2013 00:40:16 +0000

Oh I love this recipe! So fresh, tasty and very easy to make!

By: Sondra Stephens

Sondra Stephens — Sun, 24 Jun 2012 01:02:15 +0000

This is an easy light dressing that I really enjoyed. I will also try it as a marinade for chicken or fish.

By: Sarah Fowler

Sarah Fowler — Tue, 12 Jun 2012 22:51:23 +0000

It turned out really well with a few alterations: I followed the recipe (with olive oil)… then added Dijon mustard, pineapple juice, and honey and it was AMAZING.

By: Sarah Fowler

Sarah Fowler — Tue, 12 Jun 2012 22:50:14 +0000

I thought the flavor was rather flat and the dressing was too thin.

By: afarmgirlsdabbles

afarmgirlsdabbles — Wed, 23 May 2012 01:56:39 +0000

Yes, @JennMarie, go ahead and use vegetable oil or olive oil.

By: Rina @ I Thee Cook

Rina @ I Thee Cook — Thu, 10 May 2012 10:54:47 +0000

I love love love Ginger Dressing! Thanks for sharing.

By: barb

barb — Thu, 10 May 2012 02:47:48 +0000

oh and I used TJ’s white balsamic vinegar.

By: barb

barb — Thu, 10 May 2012 02:46:22 +0000

I found this on Pinterest and just so happened to have all the ingredients. This is such a fresh dressing for some upcoming summer salads.

By: JennMarie

JennMarie — Wed, 09 May 2012 16:26:12 +0000

This looks so good! I don’t have vegetable oil though, just canola oil. Do you know if that would work or should I just get over it and go to the store? lol

By: carmentwenner

carmentwenner — Wed, 09 May 2012 15:37:27 +0000

Please keep sharing Grandma Renelt’s recipes!!!! Spread the joy!!=)