Comments on: Fresh Corn Orzo with Tangy Lemon Vinaigrette

By: gennie

gennie — Thu, 05 Aug 2010 15:17:30 +0000

I made this last night and served with grilled chicken and though it was wonderful, it is even better when I’m eating it now (the next day, for lunch). Definitely a keeper.

By: tavah316

tavah316 — Mon, 21 Jun 2010 16:22:04 +0000

This was excellent! I took it to a potluck and got many compliments! I think I had a little more Orzo than was called for, so I just threw in some extra lemon juice, vinegar, etc. Very subtly, but perfectly “dressed!” Thanks for sharing.

By: rach878

rach878 — Wed, 11 Nov 2009 15:33:14 +0000

Made this for a co-workers baby shower – it was a huge hit and so easy to make. Thanks!

By: annai

annai — Wed, 26 Aug 2009 22:32:47 +0000

Delicious recipe as a side dish or on its own! Instead of parsley I used a mixture of fresh oregano, cilantro and rosemary, and it turned out great.

By: kestrel127

kestrel127 — Wed, 12 Aug 2009 01:52:54 +0000

Made this tonight for dinner with a couple of chopped chicken breasts. Easy and delightful! Makes an insane amount of food, too. Perfect in this weather, too.