Comments on: French Green Lentil Salad with Coconut Lime Dressing

By: Melissa

Melissa — Mon, 19 Mar 2012 23:43:32 +0000

THIS IS AWESOME! I was hunting for a nice lentil salad for dinnertonight and this was perfect! One thing, it seems to me, from the recipe, that it should be warm, but I wanted a cold salad…so I made it cold and it was delish. I made extra so I can have it for lunch. I thought it will be good tomorrow wrapped in lettuce! YUM!

By: Finnin

Finnin — Fri, 12 Aug 2011 20:09:03 +0000

Thanks for your fast answer and please, don’t worry! I just wanted to ask to be sure

By: Terri @ that's some good cookin'

Terri @ that's some good cookin' — Fri, 12 Aug 2011 18:51:55 +0000

Oh dear. I did write that very poorly, didn’t I? It should read ‘zest of one lime’. So, zest one of the two limes from which you will be juicing for the dressing. The zest is added to the dressing as well as the lime juice. I need to change the recipe to read with clearer instructions. Thank you so much for calling this to my attention. How embarrassing to have written the instructions so poorly.

By: Finnin

Finnin — Fri, 12 Aug 2011 09:19:29 +0000

Hi!
I’d love to try your salad but I’m not quite sure about one ingredient… In “1 whole Lime, Zested”, do you mean the zest or the lemon to be put in the dressing? Sorry for that stupid question – I’m really looking forward to that salad, it must be delicous!
Greetings from Germany!