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	<title>Comments on: Feta and Kalamata Olive Tortellini Pasta Salad</title>
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		<title>By: skibler</title>
		<link>https://tastykitchen.com/recipes/salads/feta-and-kalamata-olive-tortellini-pasta-salad/?review_page=1#review-93649</link>
		<dc:creator><![CDATA[skibler]]></dc:creator>
		<pubDate>Thu, 12 Jul 2012 14:34:53 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=219524#comment-93649</guid>
		<description><![CDATA[I made this for my family&#039;s Fourth of July party and it was a hit! I substituted balsamic for the red wine vinegar (just more my taste) and made it the night before at my Mom&#039;s house.  My sister, Mom and aunt quickly started eating it and telling me how good it was.  Overnight the flavors married and obsorbed into the pasta and it was actually a bit strong for my taste, but everyone still told me how awesome it was and that I absolutely must make this again for family gatherings.  I agree and may make this as a nice, hot weather entree for dinner or lunches, but will add the vinegar/oil mixture only an hour or two before serving.  Thanks for such a hit recipe!]]></description>
		<content:encoded><![CDATA[<p>I made this for my family&#8217;s Fourth of July party and it was a hit! I substituted balsamic for the red wine vinegar (just more my taste) and made it the night before at my Mom&#8217;s house.  My sister, Mom and aunt quickly started eating it and telling me how good it was.  Overnight the flavors married and obsorbed into the pasta and it was actually a bit strong for my taste, but everyone still told me how awesome it was and that I absolutely must make this again for family gatherings.  I agree and may make this as a nice, hot weather entree for dinner or lunches, but will add the vinegar/oil mixture only an hour or two before serving.  Thanks for such a hit recipe!</p>
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