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	<title>Comments on: Festive Broccoli Salad</title>
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	<link>https://tastykitchen.com/recipes/salads/festive-broccoli-salad/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: mayasmom</title>
		<link>https://tastykitchen.com/recipes/salads/festive-broccoli-salad/?review_page=1#review-106878</link>
		<dc:creator><![CDATA[mayasmom]]></dc:creator>
		<pubDate>Fri, 07 Feb 2014 01:58:46 +0000</pubDate>
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		<description><![CDATA[Delicious and pretty.  I only used a little of the dressing, it was very flavorful so I didn&#039;t need much.]]></description>
		<content:encoded><![CDATA[<p>Delicious and pretty.  I only used a little of the dressing, it was very flavorful so I didn&#8217;t need much.</p>
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		<title>By: Jane Anne Gibbs</title>
		<link>https://tastykitchen.com/recipes/salads/festive-broccoli-salad/comment-page-1/#comment-106691</link>
		<dc:creator><![CDATA[Jane Anne Gibbs]]></dc:creator>
		<pubDate>Mon, 27 Jan 2014 21:48:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/salads/festive-broccoli-salad/#comment-106691</guid>
		<description><![CDATA[I enjoyed this recipe today which I combined with elements of  Easy Peasy 8 Ingredient Broccoli salad. I prefer the minimal blanching time of Easy Peasy, and since we don&#039;t have pomegranates in Burkina Faso, I used julienned carrots and finely sliced red onion for my color additions.  Used honey instead of syrup in the dressing and added a little French mustard. Didn&#039;t have any apple cider--I suppose I could have used apple juice if I had had some. Also did not add oil in the interest of saving a few fat calories. The freshly grated ginger is refreshing. A tasty salad treat.]]></description>
		<content:encoded><![CDATA[<p>I enjoyed this recipe today which I combined with elements of  Easy Peasy 8 Ingredient Broccoli salad. I prefer the minimal blanching time of Easy Peasy, and since we don&#8217;t have pomegranates in Burkina Faso, I used julienned carrots and finely sliced red onion for my color additions.  Used honey instead of syrup in the dressing and added a little French mustard. Didn&#8217;t have any apple cider&#8211;I suppose I could have used apple juice if I had had some. Also did not add oil in the interest of saving a few fat calories. The freshly grated ginger is refreshing. A tasty salad treat.</p>
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