Comments on: Fattoush Salad Dressing

By: Elizabeth Quan

Elizabeth Quan — Sun, 10 Dec 2017 04:46:29 +0000

I love this dressing. So fresh, so tangy, so easy (I didn’t have dried mint so used marjoram, didn’t have fresh parsley so I used dry). My search for the perfect fattoush dressing has ended! Thank you!

By: freckleface

freckleface — Tue, 02 Dec 2014 15:00:48 +0000

This was amazing, I made it last night for our salad, the flavors really come together and bring out the freshness in the cucumbers, tomatoes and lettuce.

By: Karen Berman

Karen Berman — Sat, 14 Jul 2012 01:15:04 +0000

I made this dressing for dinner tonight. It was as excellent as the best Lebenase restaurant’s dressing in my home town. Thank you!

By: kateluvs2cook

kateluvs2cook — Wed, 30 Dec 2009 10:18:55 +0000

I love me some fattoush!!!Cant wait to try this recipe. I’ve bought sumac at Zamouri spices online. Love Arabic food! Thanks for the recipe.

By: Michigal

Michigal — Sat, 05 Sep 2009 15:47:32 +0000

Yummy, yummy!!! This is exactly our family’s “Arabic Salad” dressing recipe, right down to the dried mint and sumac. (Sumac is hard to find, even in a large metropolitan area. I have to buy it online or at a specialty spice shop in Ann Arbor.)

I’m giving this 5 mitts for it’s beautiful authenticity!