Comments on: Ella’s Egg Salad

By: kauai17

kauai17 — Sun, 03 Oct 2010 22:29:23 +0000

Very tasty and flavorful!!!! Love the dill flavor and the idea of serving it on an open baguette. The only thing we added was thinly sliced celery bits for extra crunch.

By: huckleberrystew

huckleberrystew — Tue, 18 May 2010 23:54:49 +0000

This was seriously, hands down, my favorite egg salad, and is now my go-to recipe. Thank you!

By: huckleberrystew

huckleberrystew — Wed, 07 Apr 2010 19:37:39 +0000

This was perfect, thank you!

By: yarbs

yarbs — Fri, 05 Mar 2010 02:48:44 +0000

Made this tonight & it was terrific! My husband was skeptical but actually really enjoyed the salad. Serving it on baguette was a great idea! Thanks, Ella.

By: LBDDiaries

LBDDiaries — Tue, 08 Sep 2009 05:11:27 +0000

I tried and I loved! It was yummy. Never thought of using mustard in egg salad but it was super flavorful.

By: Abigaele

Abigaele — Sat, 29 Aug 2009 03:45:17 +0000

Thanks for sharing Ella! Sounds good!

By: linnieh

linnieh — Wed, 19 Aug 2009 19:04:03 +0000

Sounds great! Can’t wait to try this.