Comments on: “P” Salad https://tastykitchen.com/recipes/salads/e2809cpe2809d-salad/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: kelle28 https://tastykitchen.com/recipes/salads/e2809cpe2809d-salad/?review_page=1#review-75789 Sun, 28 Aug 2011 02:25:29 +0000 https://tastykitchen.com/recipes/recipes/salads/p-salad/#comment-75789 This was a total hit – needed something simple to take to two pot lucks in one day. This was the favorite dish at both meals! It is now my quick go to for pot lucks.

]]> By: rhondalp https://tastykitchen.com/recipes/salads/e2809cpe2809d-salad/?review_page=1#review-68427 Sun, 22 May 2011 13:50:23 +0000 https://tastykitchen.com/recipes/recipes/salads/p-salad/#comment-68427 I made this for the first time last night for a crowd because it sounded easy to make and unique. It was a hit with everyone and I’ve been asked by several for the recipe. Thanks for sharing – this recipe is definitely a keeper!

]]> By: holly7029 https://tastykitchen.com/recipes/salads/e2809cpe2809d-salad/?review_page=1#review-34576 Mon, 02 Aug 2010 13:08:37 +0000 https://tastykitchen.com/recipes/recipes/salads/p-salad/#comment-34576 Love love love this! I made it this weekend as a side dish to chili cheese dogs. I used blanched pea pods in place of frozen peas. It’s very very good and a great way to add some veggies to something like hot dogs. ;) So easy to through together! This is a keeper!

]]> By: lorilynn https://tastykitchen.com/recipes/salads/e2809cpe2809d-salad/comment-page-1/#comment-31481 Fri, 09 Jul 2010 02:09:15 +0000 https://tastykitchen.com/recipes/recipes/salads/p-salad/#comment-31481 To answer my own question – I was able to save up broccoli stalks for several weeks (we eat a lot of broccoli) and then after peeling the rough spots off, I ran them thru the food processor (a good mandleine would work too – mine is chintzy but worked ok). I added some carrots and I suppose good ole’ cabbage would work too. Then I blotted it with paper towels to get the extra water out – and it worked great. It takes a lot of stalks to equal the 12 oz the recipe calls for. So I just keep peanuts and poppyseed dressing around, and a bag of peas in the freezer -and stir it up with the amounts to taste.

]]> By: lorilynn https://tastykitchen.com/recipes/salads/e2809cpe2809d-salad/comment-page-1/#comment-10417 Sun, 01 Nov 2009 23:16:58 +0000 https://tastykitchen.com/recipes/recipes/salads/p-salad/#comment-10417 WE love this. It is so easy and yummy. Positive reviews from picky eater 25-year old stepson, too.

I’d like to experiment with shredding my own broccoli slaw. Any recommendations.

]]> By: goffer https://tastykitchen.com/recipes/salads/e2809cpe2809d-salad/comment-page-1/#comment-6318 Wed, 09 Sep 2009 20:13:07 +0000 https://tastykitchen.com/recipes/recipes/salads/p-salad/#comment-6318 Thanks for sharing this recipe. I made it for a luncheon at work and it was a big hit! Very easy and very good.

]]> By: shinyblue https://tastykitchen.com/recipes/salads/e2809cpe2809d-salad/comment-page-1/#comment-5821 Fri, 04 Sep 2009 16:19:55 +0000 https://tastykitchen.com/recipes/recipes/salads/p-salad/#comment-5821 An interesting variation of a broccoli salad and super easy. I loved the crunch of the peanuts. I

]]> By: cookbookqueen https://tastykitchen.com/recipes/salads/e2809cpe2809d-salad/comment-page-1/#comment-1984 Sat, 01 Aug 2009 01:46:38 +0000 https://tastykitchen.com/recipes/recipes/salads/p-salad/#comment-1984 This is my new favorite salad! Thanks so much for posting it. It goes well with beef, pork, or chicken. My family likes it with some crumbled bacon added. I like it either way.

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