Comments on: Curried Chicken Salad

By: shilohbarkley

shilohbarkley — Sat, 11 Jun 2011 11:55:35 +0000

OMG! loved this chicken salad. I didn’t change anything in the recipe, and we ate it on croissants.

By: way2bored

way2bored — Tue, 08 Feb 2011 21:23:33 +0000

Awesome recipe. Also used light mayo, apricot preserves and poached a boneless skinless breast to keep it healthy. I added halved red grapes, slivered almonds and a little cooled orzo. YUM!

By: way2bored

way2bored — Tue, 08 Feb 2011 21:15:36 +0000

Great healthy recipe. I also poached my chicken because the rotisserie chickens are typically loaded with fat and salt. Added slivered almonds, halved red grapes and some orzo for a delicious take to work light lunch. This recipe is definitely a keeper. Good job!

By: pixlkitten

pixlkitten — Thu, 13 Jan 2011 03:05:07 +0000

Great recipe and very easy to make! I poached some chicken tenderloins instead of using a roasted chicken. I found the salad needed salt and pepper (perhaps as a result of bland chicken).

By: chefholly

chefholly — Wed, 12 Jan 2011 17:59:12 +0000

This recipe is delicious! Made this pregnant mama very happy for lunch today! I put it in a pita pocket. I used miracle whip light instead of mayo and apricot jam instead of mango chutney. I also added almond slivers and tomorrow I want to add raisins! Thanks for a great lunch idea! This is a keeper.