Comments on: Crunchy Green Bean & Sweet Tomato Salad

By: Maria

Maria — Fri, 21 Aug 2009 22:46:36 +0000

I used it next to PW Ranch Style Chicken. It was a great way to make the meal feel just a little bit healthier. Loved the green beans crips texture and the great basil flavor. Loved It!

By: Cathy

Cathy — Tue, 04 Aug 2009 16:42:39 +0000

Can’t wait to try this. I have tons of beans in the garden right now.

By: motolinz

motolinz — Tue, 21 Jul 2009 01:28:07 +0000

I made this tonight to serve with grilled ribeye – it was a delicious combo. I will probably play around with different additions in the future, but it totally stood on its own – thanks!

By: jsiar

jsiar — Mon, 20 Jul 2009 19:03:55 +0000

This was absolutely yummy. I made it with the first green beans from the garden yesterday. I added some green onions and a little vinegar to balance the oil.

By: Lauralee

Lauralee — Sat, 18 Jul 2009 16:53:04 +0000

I made this yesterday for my lunch. It turned out terrific and I really enjoyed it. A few little changes was that I added a splash of balsamic vinegar and a tiny bit of salt and pepper. This is a keeper!

By: motolinz

motolinz — Fri, 17 Jul 2009 18:10:46 +0000

This sounds terrific! Would make a tasty side to a yummy grilled steak on a hot summer evening.

By: dancingkitchen

dancingkitchen — Wed, 15 Jul 2009 16:12:48 +0000

This sounds over the top good!!